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Messages - dede

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6496
Chit Chat / Re: OMG my Thermomix will be here in an hour
« on: January 13, 2011, 06:56:00 am »
Tonight we having curried sausages. ( left over from last night) I'm wasn't so confident making a main meal as yet and also need some ingredients. I'm about to go to shop and get some items to make stock concentrate. And maybe some custard for dessert. Yum yum. Cheese and bacon rolls are almost finished in oven. They look great and smell even better.

6497
Chit Chat / Re: OMG my Thermomix will be here in an hour
« on: January 13, 2011, 04:42:59 am »
Cheese and bacon rolls are on the rise at the moment. A recipe I found on this forum. ( thanks to the person who put it on). Hopefully they turn out ok. I must do some house work now. Lol.

6498
Chit Chat / Re: OMG my Thermomix will be here in an hour
« on: January 13, 2011, 01:45:31 am »
Well I made picklets for my first attempt as the kids were hungry. They were yummy ( even though I accidentally put in 60g sugar instead of 40g). I think I will make some bread rolls next. Only can try I guess. Lol. I need to write a list of ingredients to get from the shop as I go I think.

6499
Chit Chat / Re: OMG my Thermomix will be here in an hour
« on: January 12, 2011, 10:36:46 pm »
I'm thinking bread. Or do you think that is to much to ask for the first use?

6500
Chit Chat / OMG my Thermomix will be here in an hour
« on: January 12, 2011, 09:58:03 pm »
I'm so excited but I don't know what to make first. Any suggestions?

6501
Chit Chat / Re: What did you name your TM?
« on: January 10, 2011, 11:18:46 am »
Dont know. Please tell (or do I really want to know?)

6502
Chit Chat / Re: What did you name your TM?
« on: January 10, 2011, 11:14:48 am »
Glad Im not the only one.  :-))

6503
Chit Chat / Re: Butter question
« on: January 10, 2011, 11:03:59 am »
I guess you have been using this site for quiet awhile now and know your way around pretty well. I am hoping to be able to convert some of my favorite recipe's and post them on here for other people to use once I get to know my way around my TM when I get it. (Only a few days to go).

6504
Chit Chat / Re: What did you name your TM?
« on: January 10, 2011, 11:00:30 am »
Well I have decided. Even though I haven't got my TM yet. Mine will be called The Kitchen B***h. or KB to be more appropriate. My Husband often calls me the kitchen B***h (Lovingly of course) So I am passing the name on to my TM. lol

PS (hope I haven't offended anyone)

6505
Chit Chat / Re: Butter question
« on: January 10, 2011, 10:55:32 am »
Great reading thanks Judydawn. Very interesting. I only buy reduced fat margarine but from what I have been reading I think Butter would be alot better for me and my family. Thanks heaps for everyone's input.
 :-))And Judydawn are you a walking encyclopedia? you seem to have the answers to everything. lol.

6506
Chit Chat / Re: Butter question
« on: January 10, 2011, 10:22:55 am »
lol. Thanks Judydawn.
I go through alot of Margarine and Butter with a family of 7 and thought I could eliminate margarine altogether if I make Butter. But not sure if butter is better for us than Margarine.

6507
Chit Chat / Re: Butter question
« on: January 10, 2011, 10:12:53 am »
Thanks for that Merlin.
I am a newbie and must ask the question. What is EVOO ? Sorry if that sounds dumb. :-\

6508
Recipe Book Recipe Reviews / Re: Recipe review - Popcorn Brunch Bars - Lunch Box & After School Ideas
« on: January 10, 2011, 09:46:58 am »
Thanks heaps hools003. Your a gem  ;D

6509
Chit Chat / Butter question
« on: January 10, 2011, 09:37:10 am »
Hi all,
Can anyone help me with a couple of question with butter making. Just wondering if people add salt to help keep their butter longer and if so how much would you add?
Also what kind of oil is best used and again how much would you use?
Thanks in advance.


Mandi :-))

6510
Introduce Yourself / Re: Howdy from Sarah in Tassie
« on: January 10, 2011, 09:29:25 am »
Hi Sarah. Im also in Tassie (Northern) and am waiting for the delivery of my TM. Should be this week. I cant wait.

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