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Messages - arafalov

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16
News about Thermomix / Re: New Model Thermomix, truth or rumour?
« on: September 05, 2014, 09:37:50 pm »
I don't have Thermomix yet (was waiting for the new one, but I can read the manuals :-) )

1) The maximum temperature is now 120 degrees, up from 100: http://thermomix.vorwerk.co.uk/thermomix/smarter-cooking-by-design/handling/temperature-control/ . Not enough to sear, so which dishes do these extra 20 degrees (temperature controlled) make a difference for?
2) Slightly bigger bowl, but not by much
3) Negative scale measurements, so you can take stuff out
4) Scale works at low-speed, so you can add ingredients on the go. Also, can pause, scale, continue - this may allow it to do new things
5) Locking mechanism, as some people asked for
6) Something about being stronger but quieter (I think in the video), but the motor is still 500W

Non-cooking implications:
Recipe chips could be controversial. Obviously, they make some things easier, especially for beginners. But it is a completely custom design, so can cause both the lock-in to Vorwerk and will not help to grow the community around recipes (e.g. no way for random recipe to be loaded onto one of those). Maybe, in the future, they will offer a WiFi chip/Bluetooth chip to enable these additional options (e.g. Notify phone when done, remote start, etc), but that would require those pins to carry power, not just data. Maybe some Electric Engineer geeks can confirm whether that's the case.

Online accounts and mobile apps are coming in 2015, so Vorwerk will want to know who you are by offering you benefits, but also having access to you to up-sell. They probably realize they can make more money by having stronger control over the information. The telling sign would be if they start enforcing their Thermomix trademark to shut down some non-official websites (like this one).

Custom chips sold by distributors also mean that they will want your consultant to get in touch with you more frequently to up-sell. I don't know if that happens now when the new recipe books are come out, but will happen or happen more often. They may also use the online registration information to feed the consultants with leads.

Chips are also obviously new items to throw in with the purchase or parties. Their sale markup will be significant, so they could be quite attractive as piled-on incentives. Also, caters to a 'collect-them-all' mentality, which was previously mostly satisfied with books.

I am curious how they are planning to do maintenance/updates of now even more computer-like device. Most probably through those same chips.

I am still getting one of course. My new kitchen is standing mostly empty waiting for it. And hope they don't need to make version 5.1 too soon (what happened to 4.0 btw?) The main question now is how long it would take to get one in Canada, if I ordered it next week!

17
Introduce Yourself / Re: Starting from zero, with Thermomix
« on: July 31, 2014, 03:23:17 am »
Thank you to all for additional comments. I've done a bit more research and it seems like three gadgets may cover more than a full range of what I want:
1) Thermomix, obviously (hopefully a new September version)
2) Halogen oven to replace full-size oven and possibly even Microwave
3) Combination slow/pressure cooker with high-enough temperature to brown food

I looked at some recipes on various websites of these gadgets and you can often see recipe that say "Do part X magically with this gadget and part Y as usual". Then, the other gadget's website would say "Do part X as usual, but this gadget really helps with part Y". Bread seems a perfect example of something that starts in Thermomix and ends in Halogen oven, getting speed up from both.

I haven't found any recipes yet that look at multiple gadgets at the same time. Would be interesting to see others' experience at that.

18
Introduce Yourself / Re: Starting from zero, with Thermomix
« on: July 14, 2014, 04:47:38 am »
Thank you everybody. I can definitely see the 24x7 aspect of the community already. Hoping to contribute to it, once I get off the ground.

Thanks for the suggestions and the links. I can see quite a number of resources are in Australia as well as Canada, which is just great as I am Australian and travel back home periodically. So, I guess my next trip I will be carrying back some cookbooks rather than just Rum&Raisin Chocolate (can I make that in TM?).

Thanks for the link and mentions to various equipment. As I said in the beginning I am very much a non-cook so far, so it's a new world. And I haven't even heard about Romertopf before.

And LoL on the Dad who built his kitchen around the Thermomix (I found the FB link). As opposed to him, I did not actually mean it that literately. I meant gadgets/tooks, rather than architects and remodeling.

Again, thank you all for very warm welcome.

Regards,
   Alex.


19
Introduce Yourself / Starting from zero, with Thermomix
« on: July 13, 2014, 01:59:57 pm »
Hello,

I am a newly single (male), absolutely useless in a kitchen and hoping to change that. I am moving to Montreal (Canada) and setting my new kitchen from scratch and am 110% sure that Thermomix will be my first big purchase for it. I am hoping to start by cooking easy newbie foods with it, then graduating to learning to cook complex foods. Since I am single, I am also interesting in the bulk cooking/cooking for the freezer approach.

Given that it's a new kitchen, I would also appreciate any advice on building a kitchen around Thermomix. As in, what other tools/gadgets would I need to maximize the benefits? I guess microwave, but is there benefit in getting combo/convection microwave or even fancy super-steamer microwave. Anything else?

Regards,
   Alex.

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