Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: judydawn on February 27, 2015, 01:59:38 am
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Katie gave me this calzone mold for Christmas, today is the first time I've used it. I highly recommend it, it's so easy and they look good too.
This recipe is based on an earlier one I posted - Zucchini & Rice Pie (http://www.forumthermomix.com/index.php?topic=11846.0).
Name of Recipe: Spinach & Zucchini Calzones
Number of People: Makes 3 large ones using this calzone mold.
Ingredients:
45 g cheddar cheese, cubed
120 g cooked spinach, squeezed of all liquid
150 g zucchini cut into 5 cm chunks
50 g red onion halved
small handful of parsley, stems removed
1 egg
40 g uncooked long-grain rice
1 tbs olive oil - I used confit of garlic oil plus 1 small confit of garlic, chopped
S & P to taste
2 sheets puff pastry, thawed
Preparation:
Preheat oven to 180o C, fan forced
Grate cheese 4 sec/speed 8. Remove from bowl. No need to clean bowl.
Add onion, spinach, zucchini & parsley to TM bowl and chop 2 sec/speed 5.
Add grated cheese, egg, rice, S & P and oil.
Mix 3 sec/reverse/speed 5
If using the mold, follow the manufacturers instructions. You'll be able to make the third calzone from re-rolling the excess pastry from the first 2.
Brush the completed calzone with olive oil and sprinkle with parmesan cheese.
Bake on a lined tray in the top part of the oven for 30 minutes. Remove from tray, place on a wire rack upside down for a further 10 minutes.
These are really nice served with a pot of sweet chilli sauce for dunking.
Tips/Hints:
If making the calzones by hand use a small side plate as a template. You can obviously make these as big or as small as you want.
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They look delicious Judy. 8)
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They look great Judy.
I bought myself one of those calzone molds as well, I really should use it.
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Brilliant. I didn't know you could get a Calzone mould. I either under fill or over fill mine.