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Tips and Tricks / Hollandaise Disaster! Help please!
« on: April 06, 2012, 12:35:50 am »
Sorry, I have no idea if this is the right section or not! I just tried to make hollandaise sauce....twice...both ended in disaster!! The first lot ended with scrambled eggs with melted over it, the second looked great till I went to pour it out and it sat for a minute and the butter split and sat ontop.
What am I doing wrong??? I followed the recipe to a tee!! Help please!!
What am I doing wrong??? I followed the recipe to a tee!! Help please!!