I've been going straight to the good stuff! A yummy hot choc made with just chocolate and milk.

Grind 40g dark choc on speed 8 for approx 8 seconds (mine is additive free and about 50-60% cocoa, if you use 70% coccoa choc you may need to add sugar to taste so that it's not too bitter).

Add 250mL milk (full cream or skim, either is fine)

70 degrees, 4 mins, speed 5. Enjoy!!

This is a serve for 1 person, if making a serve for 2, double the quantity of milk and chocolate and warm for 6 mins instead of 4.

I make one of these almost every day and it never dissapoints. Keen to hear someone elses verdict though 

These are planned for dinner tonight 
I've made them 3 times now and they've become a family regular. We all love them and with 2 fussy toddlers this is a rare thing! We normally only eat 4 of them and the other 2 are just as nice re-heated in the oven the next day for lunch with some salad.
Thanks so much for this recipe-much appreciated!!

Hi there,

I'm the ecstatic new owner of a thermomix . I've only had it a week but have been cooking up a storm. With two children under three (who react to additives), it's been so easy to make yummy food from stratch. In the past, cooking food that has been safe for them to eat has been labour intensive and boring-so much we'd just cut out of our diets.

As a baby and even now my 15 month old spends that horrible cooking dinner time crying, waiting for me to be ready to play again. I can't tell you how anxous I used to be at that time of day! Now though, I can spend just a few minutes in the kitchen and spend the rest of the cooking time playing while thermie does its job, or I make dinner during my youngest's sleep time and have it in the thermo server ready and waiting. that way we can go to the park etc and walk back in the door bang on dinner time! I love it!!!

I've been really impressed by the service too, being shown how to use it properly etc.