Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Salads => Topic started by: CarolineW on September 04, 2009, 04:38:17 pm
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Name of Recipe: White cabbage salad with almonds
Number of People: 4
Ingredients:
30g almonds
250g white cabbage, in pieces
150g apple in pieces
50g raisins
30g lemon juice
1 pinch salt
50g cream
Preparation:
1. Put almonds in tm bowl and chop 3 sec / 6. Insert the butterfly whisk and roast 5 mins / 90oC / 1-2. Remove butterfly, tip out almonds and leave to cool.
2. Put rest of ingredients into tm bowl. Chop 6 sec / 4, using spatula if needed.
3. Divide the salad between 4 plates, and scatter over the almonds.
Photos:
Tips/Hints:
Translated from German thermomix club 2001 birthday booklet.
Members' comment
Jactela - I made this last night. It was delicious but found that the 6 seconds chopping the cabbage etc produced a mash. The first lot I threw out, it looked gross so with the second lot, I chopped the cabbage and apple for 4 seconds switched to reverse added the cream, sultana's and salt. It was still a little mashed but much better than the first one.
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Very healthy (except for the cream?) - still great combo
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Very healthy (except for the cream?) - still great combo
;D Lots of German salads have cream or yogurt or sour cream in them. Not something I would have thought to add myself, but I love German salads (except their pasta salads, which I'm not keen on). I haven't come across a nation to match them in it as yet, so I'm always willing to give a German salad recipe a go, even if it doesn't sound good to me. 9 times out of 10 I love it. Could just be my personal taste, of course! Particularly as most people love German food, and I'm not very keen on a lot of it.
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Lots of the cooks from the Barossa Valley in Sth Australia were of German descent and I had a recipe book with intersting combos - but I love that weird stuff.
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i made this last night. It was delicious but found that the 6 seconds chopping the cabbage etc produced a mash.
The first lot i threw out, it looked gross. so with the second lot, I chopped the cabbage and apple for 4seconds switched to reverse added the cream, sultana's and salt. It was still a little mashed but much better than the first one
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Ooooops - that is so annoying - for salads I watch carefully nowadays. So quick from salad to slush :( :o :o
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Ain't that the truth! I made carrot salad yesterday - but the first batch of 'grated' carrot ended up as carrot cake for pudding today! A throwaway comment to someone meant the carrots were in for 5 seconds instead of 3. Ah well, we really enjoyed the cake.