Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: faffa_70 on September 19, 2009, 05:42:08 am
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Name of Recipe: WALNUT AND BANANA PANCAKES
Number of People: 4
Ingredients:
1 Tablespoon Raw Sugar
30g Walnuts
40g Rolled Oats
2 Eggs
275g Milk / buttermilk
1 tablespoon Lemon Juice
2 Banana’s roughly chopped
270g Self Rising Flour
½ teaspoon Bi - Carbonate Soda
Extra fruit and ricotta cheese for serving
Preparation:
Add sugar, walnuts and rolled oats into bowl and , set dial to *: and turbo for 1 second and set aside.
Add eggs and milk and mix together on speed 4 for 5 seconds.
Add lemon juice and roughly chopped banana’s (I break them into about 4 pieces each) and mix on speed 4 for 3 seconds.
Add flour, carb soda, sugar, walnuts and rolled oats and mix on speed 4 for approximately 10 seconds until combined.
Heat a lightly oiled non-stick fry pan and drop large spoonfuls of the mixture into the pan. When bubbles form on the surface, turn the pancake and cook for about 1 minute.
Serve pancakes with extra fresh fruit topped with ricotta cheese (mine added maple syrup as well)
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Yum a perfect weekend breakfast. Thanks for sharing.
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Good idea faffa - a little bit healthy !! That'll fool them ;) ;)
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Don't say it too loud Thermomixer or you will give up my game to them! ;) ;) I am toying with making 70g of the flour wholemeal flour. I think that the recipe would support it without noticing it too much by the teens - sometimes they are fussier than the 4 and 2yo :-)) :-))
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Okay,
this will be an afternoon treat tomorrow 8), it just sounds too good to skip it ;D.
The funny thing is: America, Canada, Australia all eat pancakes for breakfast. In Germany and Netherlands they are a main dish. I love pankakes for lunch with a mixed salad an cheese baked in.
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Hi!
After a headache glued me to the couch yesterday, I made them today.
I made one half of your recipe and my girls loved them. For me, I prepared them with freshly milled spelt (yeah, I know, Im a spelt lover ;D) and agave and ate them all with maple syrup ;D! Yummyumm. Very good.
Here´s my version with spelt and Agave:
Ingridients:
270 g spelt
30 g walnuts
40 g oats
2 eggs
275 g milk
1 tablespoon agave (or Honey)
1 tablespoon lemonjuice
2 bananas in quatres
3 teaspoons bakingpouder
Preparation:
- Mill spelt in two portions, each: 2 min./speed 10, set aside.
- Mix walnuts and oats 1 sec./speed 10, put with the flour.
- Mix milk, eggs, agave (or honey) 5 sec./speed 4.
- Add Lemonjuice and bananas, mix 3 sec./speed 4.
- Add flour, bakingpowder and nuts, mix 10 sec./speed 4.
- Fry in little oil until browned from both sides.
Your original Recipe:
(http://www.fotos-hochladen.net/comp2img30038ahkqlzb.jpg) (http://www.fotos-hochladen.net)
Whole spelt variation:
(http://www.fotos-hochladen.net/comp2img30043jbvli6x.jpg) (http://www.fotos-hochladen.net)
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you kids are just so darn good with your photo attachments :)
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Want me to help you with it? :)
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Well after going to the fridge this morning and finding no milk, I was glad that I thought this recipe contained butter milk and had taken some out of the freezer last night!
We all thought that they were a nicer pancake this morning, lighter and fluffier. Yummier ;D
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Faffa, love this recipe. Made it for tea last night. Very versatile, add a couple of egg yolks left over from cooking and some egg wash left over from bread making. These are substantial perfect to follow a soup dinner. Thanks faffa ;D,
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Glad you like them Chookie, they are a firm favourite for the weekend breakfast in this house. :D
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I wonder if the mini's will let me cook these for breaky instead of plain ones? :-\
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For the first time you try them Rubyslippers I would try blitzing the walnuts quite small ...that is how I got away with it. Now I can leave them quite chunky and the banana too (you might need to process it a little longer when you add the banana as well) - it's all about deception I can tell you ;D ;D
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Thanks for the tips Kathryn :)
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Thanks for the recipe idea for breakfast this morning Faffa. I had to compromise and they still turned out great. One wanted banana, another apple and another plain pancakes. With your recipe I made plain apple/banana pancakes and they loved it. Just added 1 apple and 1 banana instead of 2 banana's, no walnuts. I also found I needed a little more buttermilk to make them the right consitency. Could have been my flour or the fruit I'm not sure. They were a hit anyway and we have some left over for afternoon tea. Next time I'm going to try the spelt version with finely grount walnuts and see how that goes.
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I made these this morning with buttermilk and replaced one of the bananas with a small apple. I love soft fluffy pancakes and these were lovely. We had them with a selection of homemade jams, passion fruit curd, maple syrup, fresh strawberries and bananas and cream.
(http://img.tapatalk.com/d/14/07/13/ubujenep.jpg)
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Yum Sue, I haven't seen this recipe before. What a decedent breakfast.
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It does look nice ES, something I'd enjoy for a leisurely breakfast - especially if someone put it in front of me ;)
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Great breakfast ES.