Steamed Fish RollsIngredients:600g fish fillets, skin and bones removed
50g extra virgin olive oil (I used less)
20g parsley leaves
1 egg
40g bread crumbs
30g parmesan
Salt, black pepper
150g white wine
150g water
30g flour
1 clove of garlic
Preparation: * Wash and wipe fish fillets. Place them on a clean surface and brush with 10g of oil
* Grate parmesan for 15 seconds speeding up from 2 to 9 and set aside
* Chop parsley for 5 seconds on Speed 7, clean down the sides of TM Bowl with spatula. Take 1/2 of it into another plate
* Add 50g fish fillet, egg, bread crumbs, grated parmesan, salt and pepper onto the remaining parsley in TM Bowl and mix for 10 seconds on Speed 5
* Mix for 20 seconds on Reverse/Speed 4
* Spread the mixture onto fish fillets and roll them. Place them into Varoma Bowl which you preciously brushed with 10g of oil
* Brush fish rolls with 10g of oil
* Without washing TM Bowl put wine, water, flour, garlic and chopped parsley which you set aside before
* Place Varoma Bowl and cook for 15 minutes at Varoma Temperature on Speed 2
* Drizzle fish rolls with the remaining 10g of oil and continue to cook for 5 minutes at Varoma Temperature on Speed 3
* Serve fish rolls into the plates. Decorate with parsley and lemon slices. (I served together with my steamed asparagus)
Afiyet olsun...
It is adapted from Io e il mio Bimby with a few modifications
Photos: http://thermomixtarifdefterim.blogspot.com/2010/08/steamed-fish-rolls.html
