Author Topic: Goan Fish Curry  (Read 5058 times)

Offline TM Essentials

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Goan Fish Curry
« on: May 01, 2014, 10:25:25 am »
Goan Fish Curry

This quick and easy mild curry works well with any type of fresh fish.

Ingredients
1 tbsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp turmeric
1 tsp salt
1 tomato, quartered
2 onions, quartered
8 cloves garlic
2 green chillis
5 cm piece of ginger
50 g peanut oil
2 onions, thinly sliced
1 tsp tamarind puree
400g tin coconut cream
200g water
1 kg fresh fish, cubed

Chop the spices, tomato, quartered onion, garlic, chillis and ginger at Speed 5 for 10 seconds.
Scrape down the sides and add the oil and sliced onion. Cook at Varoma temp, Reverse Speed Soft for 20 minutes.
Angle the MC to allow steam to escape or use a TM Essentials Splatter Stop to allow steam to escape and no splatter up the walls.
Add the tamarind puree, coconut cream and water and heat at 100C, Reverse Speed Soft for 10 minutes.
Add the cubed fish and cook at 100C, Reverse Speed Soft for 5 minutes until the fish is just cooked through.
Serve with rice and condiments.
Serves 4-6.
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Offline goldfish

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Re: Goan Fish Curry
« Reply #1 on: May 01, 2014, 10:31:19 am »
Keen to try this one, TME!  Have printed it off. Thank you! :)

Offline cookie1

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Re: Goan Fish Curry
« Reply #2 on: May 02, 2014, 01:27:30 pm »
For me it will be first, catch your fish!
May all dairy items in your fridge be of questionable vintage.

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Offline troupie

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Re: Goan Fish Curry
« Reply #3 on: May 03, 2014, 03:16:17 am »
Hope there will be plenty of fish up North for you to catch Cookie1. Have a great trip and we will all be envious because it is starting to get a tiny bit cool down here.