This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - missgrunge
16
« on: July 27, 2011, 03:10:52 pm »
Hi,
I did run a search but couldn't find anything - could some kind person please tell me the recipe for grinding raw sugar into standard, everyday white sugar - not castor sugar, but the sort of sugar that DH puts into his tea.
Many thanks,
Miss G.
17
« on: March 30, 2011, 02:58:33 pm »
Now that's my kind of site, Denise!
Thanks,
Miss G
18
« on: March 30, 2011, 12:47:50 pm »
Hi Kylie,
Welcome! Would you please PM me Nico's recipe for the mash?
Best,
Miss G
19
« on: March 25, 2011, 03:40:27 am »
I've made this recipe twice now, and it really needs tweaking. First of all, the custard doesn't cook at 80oC nearly long enough to thicken up, so I did it for nearly 3 times as long, and it still didn't thicken. Perhaps it needs more yolks? And neither time did it set as hard as 'bought' icecream. Can anyone help out, or perhaps I should slide down to the recipe request tab and ask for people's favourite vanilla icecream recipes. I just want a really nice, natural, creamy traditional vanilla icecream. I followed the measurements to the letter.
Thanks,
Miss G
20
« on: March 22, 2011, 01:07:42 am »
Nay-Nay, that's the one I use too  Miss G.
21
« on: March 13, 2011, 12:28:46 pm »
Ah chookie! Perfect! Thank you  Miss G
22
« on: March 06, 2011, 10:31:15 am »
Whoops! It's definitely lemon-something  Currently my lingerie drawer is enjoying it, as per instructions to wait for soap to mature  M
23
« on: March 06, 2011, 05:40:07 am »
and me under my dog! Woof!
24
« on: March 05, 2011, 01:34:31 pm »
Oh JD, I think you have such faith in me! You mean where they say 'butter' in the method, they are referring to the coconut oil in the ingredients?!!! I guess 'wheat flour' is plain flour because they include baking powder - do you think? Other than that it sounds easy and yummy! Thanks, Miss G
25
« on: March 05, 2011, 06:47:06 am »
not like your lemon myrtle and teatree soap ...
26
« on: March 05, 2011, 04:43:18 am »
first thing I did was search quirky Jo's blog, but didn't find any!
Do you think I just substitute the oil for butter weigth-for-weight in an existing recipe?
Thanks,
M.
27
« on: March 05, 2011, 02:24:24 am »
Oh I try to remain anonymous! All is lost!
28
« on: March 05, 2011, 01:09:25 am »
Hi, Does anyone have a recipe for making wonderful crisp coconut biscuits for my DH, using tasty coconut oil instead of butter? Thank you in anticipation! Miss G
29
« on: February 28, 2011, 02:29:09 am »
you have the thick dark wavy hair? I remember
Yes, just like my avatar! Miss G x
30
« on: February 28, 2011, 02:16:47 am »
Puffy, I really wish we'd worn badges! I would love to have met you. I was in the front row in the middle and I asked several questions including were to buy tasteless coconut oil (surprise, surprise!).
Miss G
|
|
Show Posts