Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: cookie1 on June 21, 2013, 09:02:25 am

Title: Chicken Meatballs with Creamy Mustard Sauce
Post by: cookie1 on June 21, 2013, 09:02:25 am

Chicken Meatballs with Creamy Mustard Saucee:
Number of People. Serves  4:
Ingredients:
500g chicken, minced in the thermomix
1 egg
1 tablespoon EVOO
1 small red onion
2 garlic cloves
250g button mushrooms, sliced thinly
1 tablespoon flour
1 cup chicken stock
300 ml light cream
2 tablespoons whole grain mustard
Pasta to serve



Preparation:
Mince the chicken , add beaten egg and roll into balls and set aside.
Blitz onion and garlic and set aside.
Put some EVOO into a pan and brown the meatballs.
Remove and cook onion and garlic.
Add sliced mushrooms.
Meanwhile put pasta into  *: and cook according to EDC directions. ( the quantity will depend on the size of the group to be served)
When mushrooms are cooked, add flour to pan. Cook 1 minute.
Add stock, cream and mustard, stir to combine.
Cook 4-5 minutes and then return meatballs to the pan.
Cook until heated through.
Serve pasta with sauce and meatballs poured over.

Photos:
Sorry we ate it all!

Tips/Hints:
This could all be made in the thermomix, except cooking the meatballs. Cook pasta first and put into thermo server and then do the sauce.
I chose to cook the pasta while I did the rest in the pan.
This recipe is adapted from one in Super Food Ideas.

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: judydawn on June 21, 2013, 09:47:58 am

Nice one Cookie.

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: gertbysea on June 21, 2013, 11:19:43 am

Sounds yummy.

Gert

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: Frozzie on July 12, 2013, 02:27:58 pm

on my menu for coming fortnight ..yum  :)

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: judydawn on July 23, 2014, 09:23:17 am

I made the sauce and pasta component of this recipe in the Thermomix for Mum tonight as she'd bought some sliced mushrooms because they looked nice ;)  She doesn't cook anymore so I bought them home, found this recipe and I hope she likes it.

Method -
Chop the quartered onion and cloves of garlic for 2 sec/speed 5.
Add oil, sautéed 4 mins/varoma/reverse/speed 1/MC off, scraping down the sides from time to time.
Add the flour, cooked 1 minute/100^o/reverse/speed 1/MC off.
Add the stock, only 100mls Carnation light cooking cream, 1 tbspn Dijon mustard.  Cooked 4 mins/90^o/reverse/speed 1/MC off.
Add 2 tbsps chopped parsley and a knob of grated parmesan cheese. Set aside whilst I cooked the pasta in the TM bowl.

The sauce was quite runny but perfect once the pasta was added and rested.


             

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: gertbysea on July 23, 2014, 09:41:29 am

Yum Judy. Just a nice meal.

Gert

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: Cornish Cream on July 23, 2014, 09:45:40 am

Looks very nice Judy.I'm sure your Mum will enjoy the meal  :)

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: cookie1 on July 23, 2014, 10:03:13 am

Lovely Judy. Just like Dani Valent, making part of the recipe. 

Title: Re: Chicken Meatballs with Creamy Mustard Sauce
Post by: judydawn on July 23, 2014, 10:12:38 am

Ha ha, didn't think of that but yes it is isn't it.