Author Topic: Carrot, zucchini & date muffins  (Read 5518 times)

Offline judydawn

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Carrot, zucchini & date muffins
« on: January 14, 2018, 10:11:50 am »
I’ve converted this recipe from Best Recipes http://www.bestrecipes.com.au/recipe/Carrot-Zucchini-and-Date-Muffins-L3613.html

240g self raising flour
1/2 tsp bicarbonate of soda
1 tsp cinnamon
100g light brown sugar
240g pitted dates
340g carrots peeled and cut into 5 cm pieces
150g zucchini, ends removed and cut into 5 cm pieces
125g milk
90g butter, melted
2 eggs, lightly beaten

Preheat oven to 200 degrees celcius fan forced.  Line a 12 hole muffin tray with paper liners and spray them wth canola oil.  Do the same to a 21 x 11cm loaf tin or if you have 2 muffin trays there will be enough mixture left to fill 6 of them.

Firstly prepare the veggies & dates, there is no need to clean the bowl during any of the following steps.

Chop the carrots for 4 sec/speed 5, remove and place in a medium sized bowl.
Chop the zucchini for 1 sec/speed 6, remove and add to the carrots.
Chop the dates for 6 sec/speed 6, remove and add to the veggies. Make sure there are no stray seeds in the dates, I always find at least 1 in a packet of dates.

Place flour, bicarb and cinnamon into TM bowl and mix for 3 sec/speed 7.

Add sugar, zucchini, carrot & dates to bowl. Knead 10 seconds.

Add milk, butter and eggs to bowl.  Knead 10 seconds.

3/4 fill the muffin tins and tip the remaining mixture into either more muffin holes or a small loaf tin.

Bake the muffins for 17 minutes, remove them from the tin and place on a wire rack to cool completely.

Bake the thin loaf for 22 mins.  You can call these carrot, zucchini & date fingers!

These are really nice when cold, split and spread with butter.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: Carrot, zucchini & date muffins
« Reply #1 on: January 14, 2018, 11:26:13 am »
The flavours would be great together Judy. I can just imagine how delicious they are.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Carrot, zucchini & date muffins
« Reply #2 on: January 14, 2018, 04:19:20 pm »
Lovely baking Judy.
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Carrot, zucchini & date muffins
« Reply #3 on: January 15, 2018, 12:56:02 am »
Thanks girls, they’re now safely in the freezer as I ate 3 last night and could have had more!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: Carrot, zucchini & date muffins
« Reply #4 on: January 15, 2018, 09:45:58 pm »
Thanks for converting the recipe Judy.
The  man who said it can't be done should not interupt the woman doing it.

Offline djinni373

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Re: Carrot, zucchini & date muffins
« Reply #5 on: January 15, 2018, 10:34:23 pm »
Thanks from me too Judy  :-*
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Offline judydawn

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Re: Carrot, zucchini & date muffins
« Reply #6 on: January 16, 2018, 12:17:03 am »
No problems girls, I do very little baking and even less converting these days so it was nice to see if I could still do it!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.