Author Topic: Recipe Review-Summer Ice Cream Torte  (Read 3609 times)

Offline cookie1

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Recipe Review-Summer Ice Cream Torte
« on: December 28, 2009, 07:05:07 am »
Summer Icecream Torte
2010 Calendar January
Tweaking

Probably the most important tweak I made in this was the size of the tin I put it in. The recipe says a 13cm tin, but I don't know if this was a misprint or what.  I used a 23cm spring form tin.
I didn't use the rosewater.
Next time I will cut the grapes into halves or quarters, depending on the size of the grape.

It is a lovely refreshing, not overpowering icecream torte.

Flavour and Recipe    5/5
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Recipe Review-Summer Ice Cream Torte
« Reply #1 on: December 28, 2009, 08:06:43 am »
No Tenina says on her blog that it is 13cm for a deep torte or double the amount for a 23cm pan

http://tenina.com/2009/11/christmas-is-coming-along-with-the-heat/comment-page-1/#comment-670
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Re: Recipe Review-Summer Ice Cream Torte
« Reply #2 on: December 28, 2009, 09:18:41 am »
I obviously should have read that. I found that amount in the 23cm pan was fine. It was about 3cm high and served lots of people with other sweets. Added to the fact I made it in the 23cm, was the fact that I didn't have a 13cm tin.
May all dairy items in your fridge be of questionable vintage.

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