Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Chelsea (Thermie Groupie) on December 30, 2009, 11:42:07 am

Title: Bellinis - Fast and Easy Cooking (UK)
Post by: Chelsea (Thermie Groupie) on December 30, 2009, 11:42:07 am

Bellinis   (Italian Champagne Cocktail)
Fast and Easy Cooking (UK)

Tweaking
I used drained tinned peaches (unfrozen) for this recipe and they worked fine with the ice cubes. 

Delicious when made with a gorgeous bottle of Tasmanian bubbly for our Christmas brunch!!!

Flavour and Recipe    5/5  (Yummy!!!)  :D

Title: Re: Bellinis - Fast and Easy Cooking (UK)
Post by: Thermomixer on December 30, 2009, 11:13:45 pm

Bellissimo !!  Complimenti !   Bewdy  ;D ;D ;D

Title: Re: Bellinis - Fast and Easy Cooking (UK)
Post by: Amanda on December 30, 2009, 11:46:23 pm

I love Bellini's and using the TM makes them both easy and cost effective!!
I had one in Harry's Bar in Venice, where they are said to have been invented, last year and it cost almost $30Au!  My young daughter was horrified at the expense, but I told her to just smile and enjoy it - we were paying for the experience and the memories!! ;D ;D

Title: Re: Bellinis - Fast and Easy Cooking (UK)
Post by: Thermomixer on December 31, 2009, 02:51:46 am

MrsT had to have one too  :-))

Title: Re: Bellinis - Fast and Easy Cooking (UK)
Post by: cookie1 on December 31, 2009, 04:21:44 am

When in Venice you must do as the Venetians (or is it tourists?) do! I've only had a Singapore Sling in the Long Bar at the Raffles. Maybe Venice one day.