Author Topic: Béchamel Sauce (Spanish recipe)  (Read 4333 times)

Offline JuliaBalbilla

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Béchamel Sauce (Spanish recipe)
« on: December 18, 2011, 04:23:02 pm »
Name of Recipe:  Besamel (Béchamel Sauce)
This is the basic recipe upon which there are variations according to the dish you wish it to accompany.

Tablespoons are European ones, ie, 3 teaspoons

Serves:  Not stated

Ingredients:
700g milk
70g flour
35g butter
Pinch of nutmeg
Pinch of pepper
Sal

Preparation:  
Place all of the ingredients in the  *:.
Continue for 7 minutes / 90° / Speed 4.
The result should be a sauce with a light consistency, without being too thick.

Tips/Hints:  The sauce can be used to prepare, amongst others, gratinéed pasta dishes.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
« Last Edit: December 22, 2011, 05:17:24 pm by JuliaBalbilla »
Rosemary from Bournemouth formerly Gloucestershire