Author Topic: Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce  (Read 6718 times)

Offline Halex

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Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
Source: http://www.closetcooking.com/2013/09/mushroom-and-kale-lasagna-roll-ups-in.html
Adapted and changed slight by me :) Main change was cauliflower sauce.

Ingredients

For the mushroom mixture:
2 tablespoons butter or oil
1 small onion, diced, I used 1/2 a large onion
400g mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
1 pkt of spinach leaves, only use a few

For the cauliflower sauce:

1/2 cauliflower
500 mlx water & 2 tbs veg stock EDC
1/2 cup gorgonzola or other blue cheese
40g flour
20g cream
salt and pepper to taste

For the lasagne roll ups:
5 lasagne sheets, cut in 1/2 to make 10 long strips
2 cups ricotta
1/2 cup parmigiano-reggiano (parmesan), grated in TM
1 cup mozzarella, grated in TM

METHOD

1. make 500g ricotta - I used the recipe from In the Mix
2. make pasta - as per EDC recipe

To make the mushroom mixture.

1. chop onions and garlic speed 5, 5 seconds TM.

2. Put oil  in a pan over medium heat, add the onions, garlic  and mushrooms and cook until the mushrooms start to caramelize, about 10-15 minutes. Add the wine after 5 mins

3. Add thyme to the mushrooms and cook until fragrant, about a minute. Remove from pan.

For the cauliflower sauce.

1. Add water and v2 tbs veg stock to TM jug, heat 100, speed 1, 6 mins.

2. Add chopped up cauliflower to basket and cook 100, speed 3, 7 mins or until fork tender.

3. Empty cauliflower in basket and puree.

4. Add the gorgonzola cheese, flour, cream season with salt and pepper to taste. Mix on speed 3 for 1 minute, check to see if you are happy with thickness and adjust accordingly.

For the lasagna roll ups

1. Cut lasagna into 10 even lengths if you haven't done so already.

2. Spread ricotta, parmesan, spinach and then mushroom mixture over each sheet.

3. Roll up.

Assembly - pre heat over to 180FF

1. Put 1/2 the cauliflower sauce on bottom of the dish.

2. Add roll ups.

3. Pour remaining cauliflower sauce over roll ups.

4. Sprinkle mozzarella cheese.

Ready for oven, yay.

Cook in pre heated 180FF oven for 25-30 mins.
still in oven will post a picture when out.

Delicious, well worth making, a fantastic a filling vegetarian dish


« Last Edit: July 06, 2014, 10:20:29 am by judydawn »
Mum to Crown Prince......

Offline Bedlam

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  • Denise - Mandurah WA
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Re: Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
« Reply #1 on: July 19, 2014, 12:18:18 pm »
Hally, I missed this when posted.  It looks perfect for our house.
Denise

Offline judydawn

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Re: Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
« Reply #2 on: July 19, 2014, 12:35:50 pm »
Hally went the whole hog when she made this for the challenge - it was a great effort.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
« Reply #3 on: July 19, 2014, 09:06:44 pm »
This sounds and looks delicious Hally, will make this in the coming weeks  :D

Offline Halex

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Re: Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
« Reply #4 on: July 20, 2014, 12:03:00 am »
Hally went the whole hog when she made this for the challenge - it was a great effort.

Thanks jd, yes just a few elements there ;D

Hope you enjoy it, it was delicious fresh out of the oven.

Don't use too strong a blue cheese as the flavor really comes through :)
Mum to Crown Prince......