Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Zada on September 10, 2012, 05:16:47 am
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I made these last night from a recipe off taste. I converted it to thermomix. Hope it's ok to post it?
Iced apple cakes
Makes 8
Filling: 4 apples, peeled and cut into 8's
2 tsp cinnamon sugar
1/2 MC of water
Cake: 1c plain flour
1 c SR flour
100g butter
1/2 cup caster sugar
1 egg
2 tbs water
Icing: 2 cups icing sugar
Water
For filling:
Place apples, cinnamon sugar and water into *: cook 90 deg sp 2 for 8 mins.
Place in a bowl to cool.
For cake:
Place flours and butter into *: , mix on sp 4 for 20 seconds.
Add sugar and mix sp 4 for 5 seconds.
Add eggs and water, mix sp 4 for 20 sec until combined.
Place on *: and :: approx 30 sec to form a dough.
pre heat oven to 180 deg.
Place dough on thermomat and roll out to approx 5mm thick. Using a cutter or glass cut 8 rounds out of dough and place on a baking tray lined with paper. Place some apple filling in the centre of the round. Using a slightly bigger cutter, cut 8 more rounds out of the dough and place on top of apple to form a dome shape.
Bake in oven for approx 25 mins.
When cold, ice and store in the fridge
members' comments
KerrynN - I have these in the oven now but I have way too much apple. Not sure what I have done wrong? The diameter of my cakes are approx 7cm. On the plus side there is enough apple left to make a family sized pie with some ready made puff pastry.
I ate one for lunch today it was fantastic! Just as I remember them being from when i was a kid. I wish I had just made extra cake dough so I had more. I can't imagine the puff pastry apple pie being nearly as good. I do now see the value of having commercial icing sugar in the pantry though. My icing, made with home ground icing sugar from raw sugar wasn't a nice color.
Zada - Depends how big your apples are? I should have written smaller apples, mine were quite small...sorry! Recipe has been amended.
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(http://img.tapatalk.com/d/12/09/10/epequqet.jpg)
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They look great Zada, well done.
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They look wonderful Zada :D :D Would love to see the inside of one if there are any left! ;D
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There's a couple left lol! Will pop a pic up when I eat one :D
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Inside :)
(http://img.tapatalk.com/d/12/09/10/avatumur.jpg)
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Looks good Zada :)
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Beautiful... ;D I think that photo has convinced me to make them Zada!! Thanks!! :D
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can't wait to make these Zada!
I would buy these as a treat whenever I went to the bakery :-* Love them.
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Thanks Zada - they look great!!!!!!!!
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Could you freeze these do you think?
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I have these in the oven now but I have way too much apple. Not sure what I have done wrong? The diameter of my cakes are approx 7cm.
On the plus side there is enough apple left to make a family sized pie with some ready made puff pastry.
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On the plus side there is enough apple left to make a family sized pie with some ready made puff pastry.
There's always a plus, and thats a pretty good one ;D
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Thank you for the photo. They look delicious - tho I had misunderstood the title of the thread - I thought they had somehow been frozen (iced... Ice... Cold)
;-o
!
G
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Actually - do you think that they could be frozen? after bakin and icing?
G
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I see no reason why they couldn't be frozen.
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Yep don't see why they couldn't be frozen?
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I have these in the oven now but I have way too much apple. Not sure what I have done wrong? The diameter of my cakes are approx 7cm.
On the plus side there is enough apple left to make a family sized pie with some ready made puff pastry.
Depends how big your apples are? I should have written smaller apples, mine were quite small...sorry!
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No need to apologise. I ate one for lunch today it was fantastic! Just as i remember them being from when i was a kid. I wish I had just made extra cake dough so I had more. I can't imagine the puff pastry apple pie being nearly as good.
I do now see the value of having commercial icing sugar in the pantry though. My icing, made with home ground icing sugar from raw sugar wasn't a nice color.