Author Topic: Tuna Spread  (Read 3926 times)

Offline cecilia

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Tuna Spread
« on: January 08, 2012, 02:42:35 am »
On page 10 of the Gluten-Free book.

This functions as either a dip or a spread.  It is canned tuna and the other basic ingredient is boiled egg.

Members of the family weren't even aware there was egg in it till I pointed it out, even though there were four in there.

The flavour is very intense.  DH particularly liked it spread on toast the day after the party for which I made it.

An easy recipe that works.  Nice to have something you can do ahead, knowing it only gets better.

5/5 and I'm not an egg person, so well-earned praise from me to a nice little recipe.
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Offline DizzyGirl

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Re: Tuna Spread
« Reply #1 on: January 08, 2012, 07:22:38 am »
Can you please pm me the recipe. Love a good fish spread on toast.
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Offline cecilia

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Re: Tuna Spread
« Reply #2 on: January 08, 2012, 07:39:56 am »
Hi DG.  It;s in Gluten-Free recipe book.  I will try to type it out for you.  The book is a whole is excellent and only $20.
« Last Edit: January 08, 2012, 07:49:08 am by cecilia »
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