Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on January 08, 2012, 02:42:35 am
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On page 10 of the Gluten-Free book.
This functions as either a dip or a spread. It is canned tuna and the other basic ingredient is boiled egg.
Members of the family weren't even aware there was egg in it till I pointed it out, even though there were four in there.
The flavour is very intense. DH particularly liked it spread on toast the day after the party for which I made it.
An easy recipe that works. Nice to have something you can do ahead, knowing it only gets better.
5/5 and I'm not an egg person, so well-earned praise from me to a nice little recipe.
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Can you please pm me the recipe. Love a good fish spread on toast.
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Hi DG. It;s in Gluten-Free recipe book. I will try to type it out for you. The book is a whole is excellent and only $20.