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Author Topic: Whiskey Cream (with photo)  (Read 6803 times)

Offline farfallina

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Whiskey Cream (with photo)
« on: December 07, 2011, 09:39:52 am »

I still have to find a way to make wine with our precious Thermomix :)

Instead, I made this delicious liqueur for my blog's 2nd birthday.

Cheers ;)



Ingredients:
50g dark chocolate (90% cacao)
300g sugar
3 egg yolks
500g fresh whole milk
1 tsp of vanilla or 1 bag of vanillin sugar
125g alcohol (95º)
50g whiskey


Preparation:

    Grate chocolate for 10 seconds on Speed 8.

    Add sugar, egg yolks and milk. Cook for 8 minutes at 90ºC on Speed 4. Let it cool in TM Bowl.

    Add vanilla, alcohol and whiskey into the mixture. Mix for 30 seconds on Speed 4.
    Transfer into an airtight glass bottle, let it cool in the fridge.
    Store in the fridge.


Afiyet olsun...

Enjoy...


Note: You can use it also to drizzle your ice cream with or add into your espresso.


Photos: http://thermomixtarifdefterim.blogspot.com/2011/12/whiskey-cream.html


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Offline fundj&e

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Re: Whiskey Cream (with photo)
« Reply #1 on: December 07, 2011, 09:47:37 am »
quanto dura in frigo farfallina

how long will it last in the fridge
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i don't need a recipe i'm italian

Offline farfallina

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Re: Whiskey Cream (with photo)
« Reply #2 on: December 07, 2011, 10:14:08 am »
non era scritto fundj

I got the recipe from italian edc and it wasn't indicated unfortunately.

I searched a bit on internet and they usually say that you can store in the fridge up to 1 month for similar recipes but I am not sure, I  wouldn't want to give a wrong idea anyway.

I will personally try to keep in the fridge up to 1 month.


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Offline fundj&e

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Re: Whiskey Cream (with photo)
« Reply #3 on: December 07, 2011, 10:16:42 am »
i will make it soon and will try it in  the freezer to

thanks
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i don't need a recipe i'm italian

Offline farfallina

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Re: Whiskey Cream (with photo)
« Reply #4 on: December 07, 2011, 10:44:54 am »

We did enjoy the taste fundj!
I'd really recommend it
I hope you like it as well...
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Offline meganjane

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Re: Whiskey Cream (with photo)
« Reply #5 on: December 07, 2011, 11:15:57 am »
Unfortunately, we can't buy 95% alcohol in Australia. But, I'm sure Vodka would be a suitable substitute.

Thought I'd better clarify why I say 'unfortunately'. I want to make perfume with essential oils and you need high proof alcohol. I can only buy denatured, which stinks!
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Offline farfallina

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Re: Whiskey Cream (with photo)
« Reply #6 on: December 07, 2011, 11:58:46 am »

I had read some liqueur recipes with vodka as you said megan
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Offline gertbysea

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Re: Whiskey Cream (with photo)
« Reply #7 on: December 08, 2011, 02:48:21 am »
Quote from: meganjane on December 07, 2011, 11:15:57 am
Unfortunately, we can't buy 95% alcohol in Australia. But, I'm sure Vodka would be a suitable substitute.

Thought I'd better clarify why I say 'unfortunately'. I want to make perfume with essential oils and you need high proof alcohol. I can only buy denatured, which stinks!

But you can make it Megan. All you need is a fermenter and a still! If you lived nearby I would give you some!

Gretch
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Offline meganjane

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Re: Whiskey Cream (with photo)
« Reply #8 on: December 08, 2011, 02:30:56 pm »
Oh Gretchen, I'd love it if I lived near you!! :D
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline pumpkin pie

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Re: Whiskey Cream (with photo)
« Reply #9 on: February 25, 2012, 10:04:44 am »
Meganjane, if you have a distiller for flower oils, you should be able to make your own alcohol.
« Last Edit: February 25, 2012, 11:31:51 am by pumpkin pie »
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