Happy New Year to all our forum friends.

Hope 2016 is the best year yet,
Here is to cooking heaps.

Does anyone have a outdoor kitchen as well as their normal kitchen.

I am .looking for ideas. I have heaps of space on my deck, have water / power already.
I am thinking of any sites  for benches ect, a  new BBQ, and I am buying the Tandoor  as well.

We do lots of casual  entertaining, and the time is right to expand.
Thanks

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Following Gretchen;s great freezer  clean out,

Meals made from pantry and freezer clean outs.
What to make with all the extras, you forgot you had..

what have you got lots of, that you just found in the pantry..

share your tips, and ideas.

So I want another ice cream machine, which to buy?

I have a Cusinart soft serve machine, and have used it twice.
So will try and offload that.

who has which ones, and are they any good.

thanks

Jamie is the new face of WW.

I wonder what else of Jamies they will stock now.
a New range is rolling out  for WW stores.

Lemon lime cheese cake
serves 10

Ingredients

1 packet marie biscuits
125g melted butter
500g cream cheese softened
3/4 cup of sugar  ( I used raw)
1 lemon rind grated, then juiced
2 limes grated then juiced
3 teaspoons powdered gelatine
300ml cream

Blitz marie biscuits, speed 6 for 6 seconds
add melted butter for 6 seconds

Put in pie dish, chill

wash bowl / dry
add cream cheese, zest of lemons and limes
add sugar
Blitz on speed 6 for 10 seconds
heat about 1/2 cup of juice, and add gelatine, to dissolve.
( I did that on the stove)
add juice to cream cheese, and cream
blitz on speed 6 for another 10-12 seconds

pour over crumbed base and set in fridge

Our panel van restored