My brother has one and he loves it. He uses it to dry bits and pieces from his vegie garden that are surplus. He can't share it with me as he lives in Canberra.

Great news Audrey.  Keep at it.

Sam I use Baker's flour and either fresh yeast when I can get it or Lowan yeast from the supermarket which is in a tall red cylinder. I keep that in the freezer and take what I need and replace it.
I love the 5 seed bread but it is a very sloppy mix. Chookie's Rustic Bread is also one of my favourites.
http://www.forumthermomix.com/index.php?topic=4234.0

Try some of Isi's recipes too, they are wonderful. I think Judy always puts bread improver in with her mix too. (I do when I remember) You can buy that at the supermarket too.
Good luck and let us know how you go.

Welcome mareeb. Judy, someone told me that it is important to see the food moving. It stops things burning and similar nasties. It always gives me some satisfaction to see the food moving round too.

Thanks, I might try them with the sugar reduced a bit.

Thanks Isi. My family love orange cake.

I like red cabbage. Thanks.

Welcome.