I've made this playdough three times already, but everytime it is a crumbly mess and SUPER oily.  If I trow the crumbs on the benchtop and knead it, it becomes a really nice playdough.  I'd like to avoid the manual kneading part, what am I doing wrong?

Tanya

Potato, leek and pea puree

Ingredients:
30g butter
1 leek white part only
175g potatoes, peeled and cut in roughly 2cm cubes
250ml stock
60g frozen peas


Preparation:
Wash leek thoroughly and chop in TM
Add butter and cook on 100 for 3min
Add potatoes and stock
Cook on 100 until potatoes are nearly tender (approx 15-17min)
Add peas and cook further until all vegetables are tender (approx 5 min)
Blend

Voila!

Hi All

I'm a mum of 1 and have had my TM for nearly 18months.  My mother in law bought it as a gift; I always wonder if she was worried that her then 6 month old grandson would only get bottled food, so she bought something to ensure he has a decent feed. Well it's worked, my young man has never had a taste of any bottled food.  And with the TM being so quick and easy, hubby and I have more nutricious meals as well.  I have recently made the chilli mussels from the Varoma cookbook and it was really delicious. 

I'm a huge TM fan and look forward to sharing recipes.