Measure Ingredient
6 cups Whole milk
4½ cup Sugar
½ Vanilla bean
OK - I'm making this now - almost finished. I've added another 10 mins on to the cooking time as it still seems a bit too watery after an hour. It did start to froth out of the hole in the lid early on, but never overflowed. You know - I had to make the big sacrifice & scoop of the froth - and then I had nowhere to put it - besides my hips
YUMMMMOOOOOO!!!!!
I also dropped the speed back to 3 after about 40 mins as Thermie is making funny rattly noises at 4 (OK at 3 & 5 though).
As I've already got the basket in the bowl, I won't bother using another strainer. That will be enough to keep the vanilla pod out of the bottles
ETA - It ended up being more like 1.5 hours, but I had more at the end than the original recipe stated & it was not as thick & syrupy as the canned stuff. I'm going to wait & see if it thickens slightly as it cools, otherwise next time, I'll just cook it longer. Tastes delish, though!
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