French Mayonnaise

[DizzyGirl]

Does anyone know if you can use wholegrain mustard? I am already to go and realised I am out of Dijon mustard 

thank you very muchly

DG xxx

[hools003]

im sure you can DG. Only one way to find out 

[DizzyGirl]

It was fine hally, I think it would be nnice on fish.

[Frozzie]

sorry was in the land of nod when this was posted haha...glad it worked out!

[DizzyGirl]

Lucky you Frozzie, I can't wait to go to the land of nod. Been busy cokking all day 

[Frozzie]

then hope its a long one ) our day is just starting here and being sunday half the household is still sleeping!

[astarra]

I sent this recipe to my mum who also has a TM, she adds an extra teaspoon of mustard to it (& I do too now) ... oh my goodness - beautiful!!! I have got so many thank-yous for this recipe, and thought its only fair I pass them on to Frozzie ...
so: Thank-You,Thank-You,Thank-You,ThankThank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You, ,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,ThankThank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You, ,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,Thank-You,

[Frozzie]

so glad you and your mum liked it astarra    I normally put a heaped spoonful of dijon in it!

[flavourofthemonth]

Hi all,

Just wanted to let Frozzie know that I made this recipe the other day and it was SO darn easy and even better.... SO DARN DELICIOUS!! I'm finding it very difficult to not eat the whole jar by spoon. 

I had no Dijon mustard left so subbed with seeded mustard and boy oh boy, is it yummy.

Thanks so much Frozzie.

Hope a few more discover this recipe and give it a go. It is so easy to make and SO delicious! Yummm! Now a staple in my fridge. 

[goldfish]

What a great thread this is!!  Just read it "from cover to cover" . .  Thanks Frozzie!! and for the education on eggs!  We have chooks and I've never thought about the risks as long as the eggs were fresh and the shells were kept dry - never knew you could pasteurize them.  Will definitely be making this. -  Watched a friend make mayo once and her trick was also to have the MC in place (upside down, too, if I remember correctly) and to  :just pour the required amount of oil onto the lid and let it trickle.  It was the first time for her that it actually separated but all she did was add another egg yolk and it was perfect!

[Frozzie]

Glad you guys liked it 😊

[JulieO]

Hi Frozzie, I plan on making this one soon.  Can I presume that the tablespoon you used is 15ml? 

[Frozzie]

A rough tablespoon is fine julie0... Doesnt need to be exact just round about... I always base a tablespoon on 20ml/g fyi though 😊

[JulieO]

Okay, thanks Frozzie.