Author Topic: Masa para choux (Choux Pastry)  (Read 2901 times)

Offline JuliaBalbilla

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Masa para choux (Choux Pastry)
« on: April 21, 2012, 03:51:14 pm »
Name of Recipe:  Masa para choux (Choux Pastry)

Serves:  Makes 500g

160g pastry or plain flour
250g water
100g butter
tsp salt
1 pinch sugar
4 medium eggs

Pre-heat the oven to 200
Weigh the flour and reserve
Pour the water, butter, salt and sugar into the  *: 8 minutes / 100 / Speed 4
Add the flour all at once 15 seconds / Speed 4
Allow to cool by remove the  *: from the machine [for 20 minutes]
Return the  *: to the machine, program Speed 4 and add the eggs one by one
Allow the pastry to rest in a piping bag
Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
Reduce the heat of the oven to 180, put the baking tray into the same and cook for about 20 minutes without opening it
Fill the pastries with sweet or savoury creams

 Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Rosemary from Bournemouth formerly Gloucestershire