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Thermomix Recipes for TM5 and TM31
Desserts
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Lime Coconut Panna Cotta
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Topic: Lime Coconut Panna Cotta (Read 9743 times)
meganjane
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Posts: 3723
Lime Coconut Panna Cotta
«
on:
March 26, 2010, 02:09:01 pm »
Lime Coconut Panna Cotta:
Find the recipe here
This is really delicious. I developed the recipe myself after looking through about 5 different recipes and not finding one that I liked. None had coconut cream or coconut milk in them. I wanted it to be a coconut panna cotta because I was serving it after Indian food. The Kaffir Lime in it is lovely, especially with the flavour of lime from the rind and juice.
If you don't want to bother with the sauces, just serve with mango and kiwifruit sliced up on the plate.
Enjoy!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Thermomixer
Hero Member
Posts: 8369
Re: Lime Coconut Panna Cotta
«
Reply #1 on:
March 27, 2010, 06:35:50 am »
Thanks MJ. We made coconut pannacottas last week at the restaurant. Like the idea of infusing kaffir lime leaves/rind. Was looking at all the leaves this morning and wondering who i could give them to. Don't think that a few pannacottas will make a dent.
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Herbal
Newbie
Posts: 26
Re: Lime Coconut Panna Cotta
«
Reply #2 on:
August 02, 2010, 12:48:56 am »
Hi
I made this yesterday and it tasted great - but it was really, really rubbery - so much so I couldn't eat it.
What strength gelatine leaves did you use? Maybe mine were too strong!
Cheers,
Herbal
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Herbal
Melbourne, Australia
Thermomixer
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Posts: 8369
Re: Lime Coconut Panna Cotta
«
Reply #3 on:
August 02, 2010, 07:57:05 am »
Sounds like different strength leaves. To me 2 leaves of titanium strength should be enough for that amount of liquid ?
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Thermomixer in Australia
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- my blog
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- our joint blog in Oz - please feel free to join us.
Herbal
Newbie
Posts: 26
Re: Lime Coconut Panna Cotta
«
Reply #4 on:
August 05, 2010, 05:39:43 am »
That would sound about right, as the 4 made it a bit like a rubber bullet!! The flavour was great though, just too chewy!!
Thanks!
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Herbal
Melbourne, Australia
meganjane
Hero Member
Posts: 3723
Re: Lime Coconut Panna Cotta
«
Reply #5 on:
August 08, 2010, 09:46:25 am »
Oh, sorry it didn't work for you! I can't remember the brand of leaves that I use, but they're really thin. Hopefully, if you reduce to half quantity it will be less rubbery!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Herbal
Newbie
Posts: 26
Re: Lime Coconut Panna Cotta
«
Reply #6 on:
August 09, 2010, 12:52:56 am »
No problem MeganJane!
I googled about gelatine leaves and there are so many in different strengths it's all a bit of a puzzle...
There is an interesting article from the Melbourne Age at
http://www.theage.com.au/articles/2004/04/19/1082326141351.html
seems like I'm not the only one confused!!
Cheers,
Herbal
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Herbal
Melbourne, Australia
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Desserts
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Lime Coconut Panna Cotta