Author Topic: Light Panna Cotta with raspberry sauce  (Read 6846 times)

Offline isi

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Light Panna Cotta with raspberry sauce
« on: January 15, 2010, 10:47:03 am »
Hello my dears!
Yesterday we had a delicious dessert PANNA COTA - I set this recipe because it is a light version of the "real" and still beautiful and delicious dessert!


Name of Recipe:
Light Panna Cotta with raspberry sauce


Number of People:...

Ingredients:
500 grams of milk
400 grams cream
110 grams sugar
1 teaspoon Vanillasugar
6 leaves gelatin

For the sauce:
500 grams raspberries sugar to taste (I used 150 grams!)

Preparation:
Soak the gelatin in cold water
All the remaining ingredients into the TMX  - 8 minutes / Level 4 - 90
Then add the soaked gelatin and stir briefly to a high stage!

Fill the whole into a pudding basin  - I took a Tupperware form which I have previously rinsed with cold water (but it is nice direct in the Galas too ....)
And in the refrigerator
At least 3 hours over night is best!

To make the sauce fruit and sugar in the TMX to cook for 10-15 minutes Varoma / Level spoon!

Photos:


Yummieeeeeee
bye bye

members' comments
Natarsha - Fantastic! Never cooked panacotta before only eaten in restaurants. It was fantastic and so easy. Used gelatin powder as I could not find leaves.



« Last Edit: July 12, 2014, 02:07:37 pm by judydawn »

Offline katesjoy

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Re: Light Panna Cotta with raspberry sauce
« Reply #1 on: January 15, 2010, 10:50:27 am »
This looks so yummy, can't wait to try it.  Have banished my scales to a deep, deep closet!

Offline judydawn

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Re: Light Panna Cotta with raspberry sauce
« Reply #2 on: January 15, 2010, 11:08:06 am »
That looks lovely isi, aren't you having fun  ;) ;) ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Light Panna Cotta with raspberry sauce
« Reply #3 on: January 15, 2010, 11:53:45 am »
Isi, do you have a large family to help you eat all these lovely foods?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Katya

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Re: Light Panna Cotta with raspberry sauce
« Reply #4 on: January 15, 2010, 03:42:57 pm »
Isi - Thank You !!   Just the recipe I was looking for - you must be able to read my mind.

I will try it out soon and I'm sure it will be a huge success.

Offline Thermomixer

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Re: Light Panna Cotta with raspberry sauce
« Reply #5 on: January 15, 2010, 11:30:30 pm »
Great work Isi - good to see that we can help you with some recipe too  :-* :-*
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline natarsha

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Re: Light Panna Cotta with raspberry sauce
« Reply #6 on: August 04, 2010, 11:41:27 am »
Fantastic! Never cooked panacotta before only eaten in restaurants. It was fantastic and so easy. Used gelatin powder as I could not find leaves.  :)

Offline achookwoman

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Re: Light Panna Cotta with raspberry sauce
« Reply #7 on: August 04, 2010, 12:32:41 pm »
Thanks Isi,  we are having visitors for tea on Sat. night and I have been looking for a light dessert.  This is perfect. ;D ;D ;D