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Author Topic: What are you cooking today?  (Read 9015855 times)

Offline obbie

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Re: What are you cooking today?
« Reply #28455 on: April 12, 2016, 07:46:21 am »
I made biscuits on sunday with  blitzed up chocolate coffee beans

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #28456 on: April 12, 2016, 09:34:29 am »
That sounds nice, Robyn.  Bet they tasted good.
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Marina from Melbourne and Guildford
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #28457 on: April 13, 2016, 08:52:38 pm »
Mulligatawny Soup,recipe from Bristish Isles on a Plate and a loaf of bread.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you cooking today?
« Reply #28458 on: April 14, 2016, 06:17:05 am »
Made a loaf of SD bread this morning.  Possibly the best tasting loaf I have ever made ;D or maybe it's just that I'm happy not to have to eat any more shop bread.
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Offline cookie1

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Re: What are you cooking today?
« Reply #28459 on: April 14, 2016, 06:20:16 am »
Great loaf Margaret.
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Offline mab19

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Re: What are you cooking today?
« Reply #28460 on: April 14, 2016, 06:21:48 am »
Thanks Cookie, I am rather pleased with it.
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #28461 on: April 14, 2016, 09:04:55 am »
Beautiful loaf Margaret. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you cooking today?
« Reply #28462 on: April 14, 2016, 09:06:11 am »
A lovely loaf mab.
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Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you cooking today?
« Reply #28463 on: April 14, 2016, 09:28:18 am »
Nothing exciting here. Shortcrust pastry and Raspberry cordial.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #28464 on: April 14, 2016, 11:08:39 am »
Mab, that looks delicious.
The Chicken thighs,( bone in, skin on) rubbed with dry KFC spice mix was very very nice. Will do again as easy and tasty.
Chocolate B and B, with hotX buns very good. I forgot to butter slices but didn't notice. 
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Offline JulieO

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Re: What are you cooking today?
« Reply #28465 on: April 14, 2016, 10:43:39 pm »
Looks like a perfect slicing loaf Mab.  :D

I like the sound of the rubbed thighs Chookie.  ;D
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Offline thermilover

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Re: What are you cooking today?
« Reply #28466 on: April 14, 2016, 11:27:59 pm »
Mab, that loaf looks beautiful, I bet it tasted wonderful..
I feel guilty that I still buy bread as I am not getting time these days :(

Made non-fried fried rice yesterday and as usual tasted wonderful, this time my little fussy darling had it too without a complain (she was occupied with her books ;) ) but was so glad she ate it as it had blitzed carrot, mushroom and celery..
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Offline cookie1

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Re: What are you cooking today?
« Reply #28467 on: April 15, 2016, 01:07:35 am »
Quote from: JulieO on April 14, 2016, 10:43:39 pm
Looks like a perfect slicing loaf Mab.  :D

I like the sound of the rubbed thighs Chookie.  ;D

LOL.

You managed to sneak in some Vegies there Thermilover.
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Offline judydawn

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Re: What are you cooking today?
« Reply #28468 on: April 16, 2016, 09:52:09 am »
I've made a start on my Probus birthday party food.  50 little quiches, these are the last few made from scrap pastry and to use up the rest of the prepared filling - the others were already in the freezer.

A full quantity of Heavenly Manna from The Best of our Recipe Communities.  I'll cut it into smaller slabs to freeze once the chocolate is set then into squares before plating up.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you cooking today?
« Reply #28469 on: April 16, 2016, 09:57:08 am »
Heavenly Manna - so large I had to use my Miele oven tray.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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