Author Topic: Bacon & cheese rolls  (Read 129500 times)

Offline BecciM

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Re: Bacon & cheese rolls
« Reply #180 on: September 20, 2012, 10:55:41 pm »
I have tended to make them in advance and maybe thats where I'm going wrong, they are best eaten ASAP :)

Thanks

Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #181 on: September 20, 2012, 11:06:26 pm »
You could just bake what you needed and freeze the remaing dough  for next time, i do freeze bread dough and its fine .
give it ago Becci   
i don't need a recipe i'm italian

Offline BecciM

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Re: Bacon & cheese rolls
« Reply #182 on: September 21, 2012, 08:08:04 am »
That's a good idea Uni thanks :)

Offline Moo2

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Re: Bacon & cheese rolls
« Reply #183 on: September 22, 2012, 03:03:05 am »
I bake a few batches on the weekends and freeze them straight after cooling then into the lunch boxes for school. Kids love them as cheese and Vegemite scrolls and are sad when we run out. Another good cobo in scrolls is cooked, diced chicken and caramalised onions.

Offline Karen-F

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Re: Bacon & cheese rolls
« Reply #184 on: September 24, 2012, 05:03:42 am »
welcome to the forum karen F. love the shape of the roll in your blog, how did you do that its perfect ?

Hello Fundj

Sorry I havent replied, I dont have as much time as I would like to look through the various forums I follow and have only just adjusted my notifications to show me if someone has commented.

I actually made the shape when stretching the dough before proofing, then pinched the middle part of the upper heart just before putting in the oven. No fancy bread tins I promise!

The kids loved them in thelr lunchboxes here is a photo!

I hope to try this recipe with spelt flour over the holidays as I try where possible to cook wheat free. Will let you know how it goes :)

Karen
Karen
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Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #185 on: September 24, 2012, 05:32:19 am »
mystery solved thanks karen  :-*
i don't need a recipe i'm italian

Offline astarra

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Re: Bacon & cheese rolls
« Reply #186 on: September 26, 2012, 12:31:26 am »
They look great Karen!  :D
:D

Offline CreamPuff63

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Re: Bacon & cheese rolls
« Reply #187 on: September 26, 2012, 01:42:43 am »
Great idea Karen, I have no doubt those kids would have huge smiles when they opened up their lunch box.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: Bacon & cheese rolls
« Reply #188 on: November 18, 2012, 07:53:45 pm »
Made these again today.Always delicious.DH and DS love them :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: Bacon & cheese rolls
« Reply #189 on: November 18, 2012, 07:59:55 pm »
I haven't looked at this post in a while. They look great Karen, I'm sure the kids loved them.

Offline Frozzie

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Re: Bacon & cheese rolls
« Reply #190 on: November 18, 2012, 08:21:12 pm »
They look great karen 😊
Kim :) ... Back in the land of Oz

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Offline Kimmyh

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Re: Bacon & cheese rolls
« Reply #191 on: November 19, 2012, 04:34:32 am »
They look so good what a great idea.

Offline Kimmyh

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Re: Bacon & cheese rolls
« Reply #192 on: February 10, 2013, 11:18:00 am »
Finally got around to making these and they did not disappoint. Thanks again Maddy for yet another easy and yummy recipe ;D

Offline Debbiebillg

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Re: Bacon & cheese rolls
« Reply #193 on: April 29, 2013, 04:04:53 am »
Made 6 of these for lunch today using leftover pizza dough ! A sneaky lunch for me and DH while kids are all at school and kindy ! Turns out great with the EDC pizza dough recipe (similar recipe anyway).

mmmmmmmm

Offline pumpkin pie

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Re: Bacon & cheese rolls
« Reply #194 on: August 18, 2013, 09:23:41 am »
I made these today and they turned out great, so much better than shop bought ones.