Author Topic: Bacon & cheese rolls  (Read 137520 times)

Offline dede

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Re: Bacon & cheese rolls
« Reply #120 on: May 05, 2012, 01:48:40 am »
The recipe is spot on. And they are pretty easy to make. Give them a go. I'm sure you will be impressed. I make these often and have never had a failure. Yum
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Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #121 on: May 05, 2012, 01:49:57 am »
you are going to love these  HARPER  ;D
i don't need a recipe i'm italian

Offline judydawn

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Re: Bacon & cheese rolls
« Reply #122 on: May 05, 2012, 02:01:17 am »
I've had this one printed out for ages Harper and I always use the original print off so it will be fine.
Judy from North Haven, South Australia

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Offline HARPER

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Re: Bacon & cheese rolls
« Reply #123 on: May 05, 2012, 04:13:37 am »
How do you freeze them - raw dough or cooked?
We are only a small family

While i'm here - when i make pizza dough - do i freeze raw in balls wrapped in glad wrap?

THANK YOU xxx
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Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #124 on: May 05, 2012, 04:17:07 am »
for the rolls i freeze them cooked or 1/2 cooked and yes  freeze raw in balls wrapped in glad wrap

i don't need a recipe i'm italian

Offline HARPER

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Re: Bacon & cheese rolls
« Reply #125 on: May 05, 2012, 04:47:25 am »
Beautiful - thanks so much

Going to do pizza tonight eek (no stone )  and bread rolls sunday Thanks again
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Offline Thermo_Mum

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Re: Bacon & cheese rolls
« Reply #126 on: May 20, 2012, 11:22:39 am »
Yum Maddy! Made these and just finished eating one and they are AMAZING! Both my partner and 3 year old boy scoffed them down and they are the fussiest pair I've ever come across. Thank you again. Recipe is now bookmarked  :)

Offline Plb16471

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Re: Bacon & cheese rolls
« Reply #127 on: May 21, 2012, 01:37:03 am »
Oh dear these are scrumptious, I thought I failed as they didn't look like they rose much after shaping, it was an Illusion.  I'm going to make these again and again, I can't believe I have paid up to $3 for one of these in the past.
Next batch I will shape them into ten/ twelve rolls as these are quite big and my kids can be wasteful at times.



The darker rolls has pizza sauce added and Italian herbs.

Offline DizzyGirl

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Re: Bacon & cheese rolls
« Reply #128 on: May 21, 2012, 01:43:09 am »
They look good Plb. Way to go!!!

I must make these again.
Have you tried the pizza scrolls? They are great too, but be warned they don't last long  :D
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Offline Plb16471

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Re: Bacon & cheese rolls
« Reply #129 on: May 21, 2012, 02:14:22 am »
eek, i used the ipad to upload that photo, didnt realise it would be so big, sorry everyone!
i havent made the scrolls, is that the same dough recipe or could you point me in the right direction for the recipe?
I just took mud cake muffins out of the oven...yum!

Offline DizzyGirl

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Re: Bacon & cheese rolls
« Reply #130 on: May 21, 2012, 02:34:09 am »
This is the recipe I use... Can add any filling you like.
http://www.forumthermomix.com/index.php?topic=2888.msg32603#msg32603
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Offline Plb16471

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Re: Bacon & cheese rolls
« Reply #131 on: May 21, 2012, 05:03:33 am »

Offline Nighteyes_fitz

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Re: Bacon & cheese rolls
« Reply #132 on: June 06, 2012, 01:12:47 pm »
When I buy normal ( non gluten free ) flour I usually just buy Coles brand. Can I just use that flour? Or do I have to use strong bakers flour?

Offline fundj&e

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Re: Bacon & cheese rolls
« Reply #133 on: June 06, 2012, 07:44:56 pm »
fitz any no name brand works well with these roll
i don't need a recipe i'm italian

Offline Nighteyes_fitz

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Re: Bacon & cheese rolls
« Reply #134 on: June 07, 2012, 12:45:57 am »
Cheers, Fundj! :-*