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Author Topic: Baked Beans  (Read 21744 times)

Offline meganjane

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Re: Baked Beans
« Reply #30 on: May 29, 2011, 03:12:31 am »
I think it's a good idea to boil them up for 15 minutes or so first, then follow the rest of the method.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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