Author Topic: Black Sesame and Salt Grissini  (Read 3518 times)

Offline cookie1

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Black Sesame and Salt Grissini
« on: December 15, 2016, 04:10:56 am »
Black Sesame and Salt Grissini
Ingredients
Those required for Chookie's No Fuss rolls. http://www.forumthermomix.com/index.php?topic=4253.0
35g black sesame seeds or Nigella seeds.
3 teaspoons salt
Preparation
Make Chookie's No Fuss bread and leave it to rise. When risen proceed as follows.
Set oven to 200C
Roll dough out to a thickness of 5mm.
Cut into long strips using a pizza cutter, twist from both ends and lay on a tray.
Sprinkle with the salt and sesame seeds.
Spray with water and bake for 5 minutes.
Spray again and bake for a further 10-15 minutes. Watch they don't burn.
Cool on a wire rack and store in an airtight container.
You can use anything to sprinkle on them, or you may wish to mix the seeds and salt in with the dough.
« Last Edit: December 15, 2016, 05:06:35 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Black Sesame and Salt Grissini
« Reply #1 on: December 15, 2016, 11:55:35 am »
Oh yum cookie.  How long will they stay crisp do you think?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Black Sesame and Salt Grissini
« Reply #2 on: December 15, 2016, 09:02:31 pm »
These look delicious Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Black Sesame and Salt Grissini
« Reply #3 on: December 16, 2016, 10:23:38 am »
Wow these look great.

Offline cookie1

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Re: Black Sesame and Salt Grissini
« Reply #4 on: December 16, 2016, 12:30:47 pm »
Mine didn't stay crisp for that long Judy but you could cook them for longer and I think that would help, or crisp them up in the oven.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Black Sesame and Salt Grissini
« Reply #5 on: December 17, 2016, 12:07:42 am »
Thanks cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.