Author Topic: Waffles with Buttermilk  (Read 35513 times)

Offline KarenH

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Re: Waffles with Buttermilk
« Reply #30 on: December 25, 2012, 09:32:15 pm »
Bumping this recipe - we had these delicious waffles for Christmas breakfast - served with whipped up ricotta, maple syrup and fresh mixed berries.  Absolutely beautiful.

I made 1 1/2 times the quantity, and although it needed a little help from the spatula at the end, the TMX coped fine with that quantity.

Leftovers warmed up in the oven for breakfast this morning YUM  ;D
Karen in Adelaide

Offline cookie1

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Re: Waffles with Buttermilk
« Reply #31 on: December 26, 2012, 11:37:18 am »
Even though I am really full from lots of leftovers these sound delicious Karen.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: Waffles with Buttermilk
« Reply #32 on: July 24, 2016, 12:00:23 pm »
Loved this recipe. I made the batter the night before and kept in the fridge until morning. I also cooked these in a sandwich press greased with a little olive oil spray.

Offline judydawn

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Re: Waffles with Buttermilk
« Reply #33 on: July 24, 2016, 12:40:01 pm »
I love it when old recipes are bumped, I go right back to the start and read all the comments!
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Waffles with Buttermilk
« Reply #34 on: July 24, 2016, 05:13:02 pm »
Your waffles look super Kim. 8)
Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: Waffles with Buttermilk
« Reply #35 on: July 26, 2016, 11:56:32 am »
I do the same too Judy!