Author Topic: Berry Popsicles  (Read 7883 times)

Offline asha_76

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Berry Popsicles
« on: April 19, 2012, 12:12:23 pm »
Hi all,

Here is my conversion of Donna Hay’s Berry Popsicles.  They are pretty similar to the Yoghurt & Berry Popsicles in the EDC but the recipe makes more and you don’t need to thaw the berries first.

BERRY POPSICLES - adapted from Donna Hay Magazine Issue 7

Makes - 10 (according to recipe)...I got 12.

Ingredients
100g fresh or frozen raspberries
500g thick natural yoghurt
220g caster sugar
2 teaspoons lemon juice
150g fresh or frozen raspberries, roughly chopped

Preparation
1. Puree the 100g raspberries for 5 seconds on Speed 6.
2. Add the yoghurt, sugar and lemon juice and mix for 30 seconds on Speed 3.
3. Add the 150g of roughly chopped raspberries and mix for 30 seconds on Reverse Speed 3.
4. Spoon into moulds and freeze for 4 hours or until firm.
« Last Edit: April 19, 2012, 12:16:20 pm by asha_76 »

Offline dede

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Re: Berry Popsicles
« Reply #1 on: April 19, 2012, 12:21:52 pm »
These would be really nice. Do they come out of the moulds easily once frozen ?
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline obbie

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Re: Berry Popsicles
« Reply #2 on: May 04, 2012, 07:17:40 am »
Dede, run the moulds under warm water for a couple of seconds, and they come out easy.

Robyn
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Offline dede

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Re: Berry Popsicles
« Reply #3 on: May 04, 2012, 07:20:21 am »
Thanks Obbie will have to try these in the warmer weather, my kids love icy poles and they love yogurt and fruit, so these would be great.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline disaster chef

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Re: Berry Popsicles
« Reply #4 on: November 04, 2012, 11:10:09 am »
Tried some of these today with strawberries.  They are not ready yet but my daughter and I tasted the mixture.  Yummmmm!!  Can't wait to try them tomorrow.