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Messages - brazen20au
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31
« on: July 27, 2011, 10:48:33 am »
bump!
can anyone help? even if you can just give me contact details for your own consultant!
32
« on: July 24, 2011, 10:38:02 am »
i make a very similar one and it's so easy to make in the baking dish, i can't see the point of getting the thermomix dirty!
33
« on: July 24, 2011, 09:49:46 am »
I have a friend who's been trying to have a demo for a while and had no luck finding someone to do one. Please let me know if you are interested - and won't let her down again LOL i am a member of the ambassador club thingie so will give you my details as well as hers tahnks!
34
« on: July 19, 2011, 12:27:15 pm »
perhaps everyone could post which browser (and version of) you are using
35
« on: July 19, 2011, 12:18:08 pm »
can't wait til you come to canberra!
36
« on: July 19, 2011, 12:15:08 pm »
nope, definitely can't sub in GF flour in breads, need proper recipes
37
« on: July 03, 2011, 10:52:14 am »
yeah, i totally agree about the B2B classes
38
« on: July 03, 2011, 04:34:44 am »
no need to get off cookie
39
« on: July 03, 2011, 01:50:44 am »
yes, i meant that anything marked gluten free is automatically more - even if it's naturally GF - it's a lot like using the word "wedding"
40
« on: July 02, 2011, 09:31:59 pm »
as the title says personally i would love to see some different / new things, and for a reasonalbe price. I would also hope that recipes (at least a few if not all) would be handed out - the one class i went to we were given none
41
« on: July 01, 2011, 08:01:46 am »
try buying gluten free....
42
« on: May 26, 2011, 02:12:02 am »
Hi Judy, i have a message for you about it (i have told monica she should join up herself ) Hi Karen, I just noted that there were some comment on the Thermomix form you moderate regarding the Spinach and Potatot Bake. I didn't want to post personally but perhaps you could pass on the message: We apologise that there are a few errors on the current version of Robotgourmet which include: 1) Potato and Spinach Bake (ingredient list should read 1000g potato, not 100g) 2) Hame and Pea Soup (200g split peas not 50g) We are working hard to correct errors and constantly update content with new recipes. We aim to release new recipes every few weeks. We thankyou for the feedback and apologise for any inconvenience.
regards, Monica
43
« on: May 17, 2011, 10:15:34 am »
OMG, that poor, stupid person
44
« on: May 14, 2011, 07:03:42 am »
apparently quite a few of mine are on there without any acknowledgement. he did contact me and said my blog was on there, but i assumed it was just a link.
just editing to say that apparently recipes do hav ea blog link on the bottom of them. sorry for any confusion (i haven't seen it myself, was going on third hand feedback lol)
45
« on: May 08, 2011, 09:54:18 am »
i can't see them ,ad yep, there's nothing the moderators can do about them. you could try contacting MM to ask him about it.
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