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Non Food Recipes / Making actual bar soap (cold process)
« on: September 15, 2009, 01:29:22 am »
Do you think this could be done? Basically you need stainless steel equipment (check), something that melts the oils and fats (check), you need to know when it reaches about 37 degrees (check), you need to add caustic solution and then mix it with a stick blender (check) and then pour into moulds (check)
But would it be absolutely terrifying to clean? And would you ever be able to use the TM for food again?
Would the caustic solution (mixed in a separate jug and then added to the bowl) deteriorate the seal and MC? And would the capacity just be too small? They recommend using a stock pot of about 7L but it wouldn't have a lid, and you need to prevent splashes.
If anyone has tried this I would love to know how it went and whether you would consider it again.
But would it be absolutely terrifying to clean? And would you ever be able to use the TM for food again?
Would the caustic solution (mixed in a separate jug and then added to the bowl) deteriorate the seal and MC? And would the capacity just be too small? They recommend using a stock pot of about 7L but it wouldn't have a lid, and you need to prevent splashes.
If anyone has tried this I would love to know how it went and whether you would consider it again.