For the last few weeks I've been trying many bread recipes for scrolls.
Today after a quick web search I found a recipe using self raising flour instead of bread flour yeast etc. 
I halved the recipe but the original recipe was

3 cup sr flour
50 g butter ( cold)
Milk
Vegemite
Cheese (200g)

I mixed flour and butter speed 4 till combined ( 5-8 sec)
You then add milk till a soft dough forms, it's a visual not a measurement I'll measure next time.
Mix  speed 4 5-10 seconds then knead interval 1-2 mins
Roll out to a rectangle,spread with Vegemite add 3/4 cheese, roll, cut into 4cm slices, arrange cut side down close together, add remaining cheese and bake  20-22 mins 180d.  (recipe calls for 220d oven but I felt that was too hot)

Result, soft, fluffy scrolls..

Definite fastest scroll I've made,no rise time required!

Hi everyone, I joined the forum yesterday after making a snap decision to purchase a TMX.  Sight unseen, no demo!  That's how good the reviews and discussions on the net are,  I'm impatient to get cooking as is my youngest daughter who wants to ae lemon tart ASAP.  I had ths brain wave that all my appliances that will now be unused and I plan on storing them for my kids when they move out..issue being, they will want TMX too!   I'm a bit apprehensive that I've just purchased a very expensive bread kneading machine ( my hubby loves making pasta, pizza and bread so he is set).  I've been searching the kids recipe thread and can see lots of school treats to be made too.   One recipe Im Searching for is coleslaw, without much luck!   Anyway...I'm sitting here in anticipation of delivery which will be post Easter, I have to gab to friends to be wowed by my purchase then I get the thermomix server too..