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Topics - Yvette

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Chit Chat / Yvette's Holiday
« on: December 27, 2013, 06:55:18 pm »
Here are some photos from Prague

Chit Chat / Butter bells
« on: October 26, 2013, 09:49:16 pm »
Does anyone have a butter bell and are they happy with them?  Any links would be appreciated. I am thinking of buying one.

Chit Chat / Quirky Jo's Baked Bean Recipe
« on: February 27, 2013, 10:48:46 pm »
I cannot find this anywhere could some lovely person please tell me where this is posted?

Chit Chat / Soy Sauce question
« on: September 14, 2012, 01:37:26 am »
Just a quick question what can I replace soy sauce with that still will create the same taste? DS15 is allergic to soy so I am trying to find an alternative.

Chit Chat / How many mls of water does the MC hold?
« on: August 02, 2012, 04:04:55 am »
I'm at work and my friend is making a TM recipe not using the TM does anyone know the answer?

Chit Chat / Trying to find a link by MJ
« on: June 12, 2012, 12:15:56 am »
Hi everyone

MJ posted a link I think within the last month about steak done in the varoma. You made a sauce and then vac sealed it cook in varoma and then cooked for a minute in a pan but cannot find it again. I should have printed it when I saw it. Does anyone remember seeing it?



Hi Everyone

I would love it if you could all vote for my DS in the above competition. He is the youngest competitor at 14 and would love to make it to the next round of top 10.

You have to vote on You Tube the link is below so if you don't already have an account on You Tube (it only takes a minute to open one) you need to create one.

Thanks everyone we would really appreciate everyone's votes. Let me know if you need to know any details.

Here is the Link;

« on: November 20, 2011, 07:32:49 am »
Hi there does anyone have any natural deodorant remedies. My husband cannot wear any deodorant at the moment they leave red marks all under his arms, he has tried sensitive ones as well. As you can imagine he needs it at this time of the year.

« on: October 09, 2011, 07:33:20 am »
Could someone please find the link for posting photos, I saw it yesterday and now I can't find it. I have just taken kitchen photos and can't post them thanks

Recipe Requests / Chicken Mornay recipe
« on: September 25, 2011, 11:24:24 am »
Hi ladies does anyone have a good chicken mornay recipe, I did a search and couldn't find any. Thought I might try it in my new pie maker.

Chit Chat / Best Muffin Recipe
« on: August 25, 2011, 03:20:36 am »
Does anyone have a great muffin recipe preferably choc or vanilla or maybe banana, I find the EDC recipe is quite heavy tasting and not as fresh tasting as say packet muffins.

When I get my TM back tomorrow I would like to do some baking for school recess times and things I can freeze.

Chit Chat / WARRANTY
« on: August 13, 2011, 03:42:48 am »
Does anyone know whether the TM warranty is 1 or 2 years. I think my TM has just died ???

Chit Chat / Error 69
« on: August 09, 2011, 05:04:36 am »
Does anybody know what error 69 means. I was just cooking Johnros Macaroni Beef and the error came up. Then stopped cooking as it was nearly done and as usual it burnt the bottom of my TM even though I turned it up to nearly 4. I then put the vinegar in to cook off the burnt bits and after about 20 seconds the error 69 comes up. So now I can't even wash my TM as it is all burnt. I was having a productive day up until this point >:(

Chit Chat / Candle Nuts
« on: July 13, 2011, 07:42:22 am »
Hi everyone I am in Bali I have had a cooking lesson on balinese lamb and in the recipe were candle nuts. Does anyone know what these are called in Australia, they are like a marble size with a few dents in them.

Suggestions and Complaints / PROBLEM
« on: April 24, 2011, 10:27:51 am »
Hi everyone I have had my TM for about 9months now and just love it. The last three times I have used it the bottom has had like a reddish film on it quite thick. The first time this happened I soaked for several hours and it came off. Second time did the vinegar EDC trick and it is still happening. I am cooking the recipes that I have cooked many times before and can't understand why this is happening. Even when I cook on the stir speed it still happens. Anyone know why?

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