Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: JulieO on December 20, 2019, 02:23:21 am

Title: TM6 experiments with new functions
Post by: JulieO on December 20, 2019, 02:23:21 am
Apologies in advance of my long winded post.  I promise to try and be shorter next time  ;D

I thought I’d start a thread where we can show and tell our experiences with some of the new programs on the TM6, whether good or not so much  :P

A few of the long-time posters on here would maybe remember (or not) where I’ve wished the TM could cook onions more fully.  No matter how long I would cook them, I could always detect a raw aftertaste which I really did not like at all.  I’m not talking about when you do caramelised onions with balsamic vinegar/sugar etc, I just mean the normal fried onions we use so much at the start of many recipes.  I ended up cooking onions in a frypan then adding to the bowl and carrying on with the recipe. I was so tempted to get a HMP years ago because of its higher temperature, but I never did.

Anyway, when I saw the high heat cooking on the new model I was immediately interested  but wanted to wait and not jump in.  To be fair, I haven’t seen any real reviews of the cooking of onions and the only things I had seen mentioned was that after doing so there is browning on the base of the pot.  It got me thinking about how if you put a Stainless Steel frypan on the stove top and put oil and onions into the cold frypan then start to cook them, the onions would stick, you need to pre-heat the pan first, then add oil and heat, then add the onions or whatever you are cooking to get a non-stick effect. 

So, this morning to try out the cooking mode, I did things a little different to what was instructed.  I prepared the onion wedges in a bowl and added the oil and tossed to coat.
I then set the machine for 5 mins/Varoma/speed spoon to pre-heat the bowl.  It got to Varoma in about 2 mins, I quickly sprayed the base of the pot and the blades with a little oil then added in the onions.  Used the High Heat onions on Cookidoo and let it do its thing.
Loved hearing the sizzling going on and I like the splatter guard.

The first photo is at the end of that program.  I had a taste and was pleasantly surprised that even though not really golden, they were cooked and no raw flavour. I would use these onions in a recipe for sure. 

I set them aside for the moment as I was finishing off my breakfast then I cooked them again on one of the other programs (I think it was golden shallots or similar).  I needed to add a bit more onion as it could detect not enough in there for that particular program.  Set it from cold (I didn’t clean the bowl after the last effort as it was nicely oiled and there was no browning or sticking to the bowl).

The second photo shows them at the end of that program though it does ask if you would like them to be chopped so you can use in whatever recipe you are making.  I didn’t today so I could take a photo as is.  These were just onions and oil, no sugar or anything else added.  I was so impressed.  There was some browning on the bottom of the bowl and I wondered if it was because the bowl had cooled down and I didn’t do another pre-heat.  I just added some water and used the pre-clean mode, the browning came off easily.  I let the bowl dry and then carried on.

The second thing I made was Berry Curd using frozen blueberries and strawberries and using the Thickening mode.  You basically add everything in, set it and it cooks and whizzes everything itself.   I’ve poured it into sterilized jars and have just put them in the fridge to chill, so will take a photo of that either later today or tomorrow when I can see what the consistency is like.  The taste was good,  I just wish I’d used more blueberries to get a deeper shade but I’ve noted that for next time. 

Finally, I made a meal for DH for tonight called Kung Pao Chicken on Cookidoo which used the High Temp mode.  I made up the marinade early this morning and had the chicken marinating for an hour or so while I was doing the other things.

I followed the recipe as per instructions and the third photo shows what I transferred to a bowl.  There’s no rice or whatever underneath, just the chicken (2 serves) and sauce.  I'll make some rice noodles later to serve with.   

So tasty, I could quite easily have eaten this myself and will do next time for sure. 

My note for next time is to add more spring onions and leave some to garnish at the end with the toasted peanuts, mainly just to give a more colourful appearance.
The recipe asked for 4-5 dried chillies! I used 1 (but didn’t remove the seeds) and it had the right amount of bite.

So,  my first day, 3 things made and I’m very happy with each thing, though I won’t know about the curd until it has had chance to chill.

I will add to this thread (and I hope others will too) as other functions are used and tested.  I will certainly try the Sous Vide and Slow Cooker modes at some stage.  I have a stand alone Sous Vide machine but it’s quite big, which can be handy at times, but I rather like the idea of being able to cook 2-4 serves. 
Unfortunately, I didn’t get around to ordering a blade cover to better use these 2 functions and they are now sold out, so will get one when next in stock.

I’m sure there will be a fail at some stage but so happy with today’s efforts.  ;D  (thanks for sticking to the end!) 
Title: Re: TM6 experiments with new functions
Post by: Cuilidh on December 20, 2019, 03:29:27 am
What an excellent review, JulieO.  I was very glad to read that you had resolved your 'onion' problem and are happy with everything.  I now know that the TM6 has more functions than I would ever need or use, but I am sure you have piqued the interest of many of our forum members.  I will look forward to following more of your TM6 adventures!
Title: Re: TM6 experiments with new functions
Post by: cookie1 on December 20, 2019, 04:47:13 am
Thanks JulieO. I look forward to continuing to read your reviews. I think I will get a cover for my 5 as it seems like a good idea.
I did buy a hot mix pro but found I didn’t really like it much. I want to sell it but DH isn’t sure. It’s sitting in a cupboard, not being used. So if anyone would like a cheap one.😀😀😀
Title: Re: TM6 experiments with new functions
Post by: K Atie on December 20, 2019, 07:38:05 am
Great review JulieO may need this sooner than later!!
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 20, 2019, 08:12:14 am
Yes I remember you and Obbie (I think) bought a HMP and I was interested in your postings about it.

Hopefully the blade covers are not too far away Cookie.  They are going to email me when back in stock, so I'll give you a shout out!  ;D

Just another little thing I ended up doing.  Was looking through Cookidoo and saw a collection of Basic High Heat veg that I missed.  I ended up cooking a red capsicum cut into strips and added most of that to the chicken meal I made.  Just gave a bit of extra colour and was a perfect inclusion along with the rice noodles. 

I see they've got a Mirepoix recipe, basically cooking onion, carrot and celery together on High heat.  Will give that a go in the coming days. It's nice to just play around.  :)

Oh the berry curd is nice though would reduce sugar and a bit of the butter next time.  Really don't like the colour, doesn't look right but that was my fault.  Nice change flavour wise to the normal lemon.

 
Title: Re: TM6 experiments with new functions
Post by: judydawn on December 20, 2019, 11:12:39 am
Julie, that was a wonderful review, you should be a recipe developer/tester for Thermomix! It sounds as if you had fun and that’s what cooking should be rather than a chore. Yes I remember your dislike of the ‘raw’ onion taste. It sounds as if theTM6 is going to fit into your cooking style very well, thank you for sharing your experiments with the forum.
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 20, 2019, 09:04:40 pm
Thank you Judy, you are a sweetheart but I'm no Tenina. I don't know how she and other recipe developers do it.  I love cooking but I pretty much need recipes to do so, not very inventive me.   ;D

You did hit the nail on the head though and that is I had fun yesterday trialling new things, especially good because I had success. The one thing I've always been disappointed in seems to have now been addressed. It's put enthusiasm back into cooking more in the machine.

Anyway, I'll add things (that are different from the normal modes) as I do them and hope we get some more contributors.  :D
Title: Re: TM6 experiments with new functions
Post by: Cornish Cream on December 21, 2019, 09:21:12 pm
A great review of the TM6 Julie. I look forward to hearing about the other recipes you try.
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 21, 2019, 09:52:06 pm
Thank you Cornish.  :)
Title: Re: TM6 experiments with new functions
Post by: judydawn on December 22, 2019, 11:48:24 am
I don’t think there are too many early members who even have a TM5 Julie, let alone the TM6. Cookie have you ever worked out how many upgraded from the TM31?
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 22, 2019, 08:30:24 pm
You're probably right Judy. Oh well, it's here for anyone if they come across it.  I will add to it now and then.  :)
Title: Re: TM6 experiments with new functions
Post by: mab19 on December 23, 2019, 12:24:30 am
I love reading your TM6 reviews Julie.  I went to a demo when my DD and her friend bought one and was quite impressed with what I saw but not very impressed with the demonstrator.  She only made two lunch dishes and hardly touched on anything else.  No mention of bread making, rice cooking or any of the basics. 
Title: Re: TM6 experiments with new functions
Post by: judydawn on December 23, 2019, 04:13:23 am
Don‘t stop posting Julie, it’s a very interesting thread to have on here. I love reading what you’ve made. I know there are a few who have the 5, just not sure how many have the 6 but there are some. Those who do will certainly let us know when they came across your thread. It’s so good to have you back posting so please keep sharing with us. I’ve made it a ‘sticky’ subject so that it will stay up the top with other popular subjects and not get lost.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on December 23, 2019, 06:18:47 am
I'm not sure how many people have the 6 either Judy. I think Obbie has one and I'm sure there are many of the guests have one too.
I enjoy reading what you have done JulieO. I love having the 31 and the 5 and often have them both busy at once. A while ago I was boiling eggs in the 31 and steaming potatoes in the 5. So handy for hot weather.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on December 23, 2019, 06:46:33 am
Julie, great review.  Loved the detail. Keep posting and playing with your 6.  Like Mab, the demonstration that I went to was a bit boring as she really only made 2 dishes and both could be made in the 31 and 5. I was really looking for the difference.  You have provided this. Thanks.
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 23, 2019, 08:59:21 pm
It doesn't sound like some of the consultants are really 'selling' the TM6 very well as in showing off the new features.  Maybe they are new to Thermomix themselves and not really confident as yet which is such a shame.  So different to when I saw my first machine just over 10 years ago.  There were so many things made on the night, we was there for about 3 hours if I remember correctly.  It was such a different way of cooking from what I was used to but my consultant sold it well and I ordered the next day.  There was no pushiness from her at all either which I appreciated.

I will post honestly about my findings, nothing worse than all glowing reports if that's not the case.  I can only give my point of view to how if works for me. 

I think something to keep in mind is when sautéing meats for example, the maximum to cook in one go is 250g which is fine for me but someone with a family it may not suit.  Saying that though it's like browning meat in a frypan, you do that in batches otherwise it starts to 'stew' so when you look at it like that it's understandable.  Doing more batches will take longer to complete a recipe. 

Yesterday I made a mushroom and white wine cream sauce to serve over fusili for DH to take to work.  I always weigh out my ingredients on a digital scale before starting recipes so I'm ready to go and I did so with this one but thought I'd test out the scales that now weigh in 1g amounts.  I added 12g dried porcini into the bowl when asked and it showed I'd added 12g.  Was very impressed that it was so precise.  Tested the rest too and found all weighed accurately, so would have no qualms of using the in-built scales.

I actually enjoyed following the automated recipe, adding the ingredients when asked and leaving the machine to mill, cook and then blend the sauce and it turned out just like the photo on the recipe.  I had the option to leave the sauce a bit chunky or to set it to blend at the end to finely chop the portobellos.  I chose to blend and the result was a lovely pourable sauce with flecks of the mushrooms throughout the sauce. The taste I had was very flavoursome. Both the High Heat and Thickening modes were used during the recipe.

For DH I kept the pasta and sauce separate so all he had to do was add the sauce to the pasta and warm it in the microwave at work, he told me this morning that it was delicious so that was a win.  ;D
Title: Re: TM6 experiments with new functions
Post by: cookie1 on December 24, 2019, 11:39:53 am
It’s sounding very positive JulieO. Your DH must be the envy of many with his lovely meals at work.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on December 26, 2019, 08:49:04 pm
I agree with you about the consultants.  I think this may be an individual thing.  Some are just better at demonstrating than others.  But with the new machine they should be demonstrating the differences if they wish to sell to people who already have a TMX.  This causes a problem as the audience may contain a mix of those who have and those who haven’t a TMX. Not sure what the solution is except to have individual demos.
Title: Re: TM6 experiments with new functions
Post by: JulieO on December 26, 2019, 09:35:35 pm
Too true Chookie.
Title: Re: TM6 experiments with new functions
Post by: meganjane on February 10, 2020, 11:04:24 am
A very timely thread. Thank you JulieO.

I've just received my TM6, having used one for a few weeks, loaned to my by my consultant friend. I haven't had a lot of time to experiment with it, but hope to in future.
I'm planning on becoming a consultant again, now I live in a city instead of a tiny country town!
Title: Re: TM6 experiments with new functions
Post by: Cuilidh on February 10, 2020, 08:04:20 pm
Good to see you again MeganJane, hope you are well, that you enjoy your new TMX and, if you go for the consultancy, I am sure it will be a success.
Title: Re: TM6 experiments with new functions
Post by: JulieO on February 10, 2020, 09:47:15 pm
Great to see you too Meganjane, I've only recently returned to the forum myself. :D

Before I bought the 5 I borrowed my daughters for a few weeks to see if I wanted to upgrade or not. I didn't want to have buyers regret like some have had.  After giving it back to her, it was only a week or so before I ordered my own.   ;D

Personally the 6 is what I'd wished the 31 had been from the start, (as in the cooking temp). Going from cooking on the stove top to the thermomix way of cooking left a lot to be desired flavour wise.  I just couldn't get that depth of flavour of course because it couldn't get hot enough, but it did such a great job of other things that I worked around that but I was never completely happy.

With the 6, not everyone would do what I do (when a recipe starts off where onions (and garlic) are sautéed at the beginning of a recipe, instead I go into the High Heat Onion collection and do that first. I then proceed with the recipe).  It makes such a difference to the overall flavour of the meal to get that right and I've had such great success with how my meals are turning out. That little bit of unhappiness I used to feel has completely gone.

I have only scratched the surface of using the new features myself and look forward to trying the other modes but I'm loving what's coming out of it so far. It's certainly put my interest back into cooking in the TM.  :D
Title: Re: TM6 experiments with new functions
Post by: meganjane on February 11, 2020, 12:44:22 am
I’ll have to check out that HighHeat Onions Collection JulieO.
Interesting that you have only just come back here.
I find that although the Cookidoo FB group is okay, there isn’t anywhere to discuss TM6 hints and tips specifically. Maybe I should start up a FB group?


Sent from my iPhone using Tapatalk
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 11, 2020, 03:41:09 am
Do that MJ. I have only recently discovered the Cookiedoo facebook site.
Title: Re: TM6 experiments with new functions
Post by: meganjane on February 11, 2020, 03:58:56 am
Okay, done!

Please come and join up! https://www.facebook.com/groups/208864506965747/ (https://www.facebook.com/groups/208864506965747/)
Title: Re: TM6 experiments with new functions
Post by: JulieO on February 11, 2020, 03:59:42 am
Was just going to post, 'go for it MJ' when I see you have  ;D
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 11, 2020, 12:07:46 pm
Welcome back MJ, it’s nice to see some ‘old’ faces return to us. 
Title: Re: TM6 experiments with new functions
Post by: meganjane on February 13, 2020, 05:02:59 am
Thanks JD, and definitely older!! ;D
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 13, 2020, 05:50:09 am
Thanks JD, and definitely older!! ;D

Sadly it’s something we can’t dodge.  ;D
Title: Re: TM6 experiments with new functions
Post by: achookwoman on February 16, 2020, 08:12:43 pm
Thanks JD, and definitely older!! ;D

Sadly it’s something we can’t dodge.  ;D
But we won’t let it hold us back.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 17, 2020, 07:46:16 am
Thanks JD, and definitely older!! ;D

Sadly it’s something we can’t dodge.  ;D
But we won’t let it hold us back.

No chance of that.  ;D ;D ;D
Title: Re: TM6 experiments with new functions
Post by: meganjane on February 17, 2020, 11:38:42 am
Thanks JD, and definitely older!! ;D

Sadly it’s something we can’t dodge.  ;D
But we won’t let it hold us back.

Absolutely not!!  ;D ;D
Title: Re: TM6 experiments with new functions
Post by: K Atie on February 19, 2020, 07:11:55 am
Welcome back MJ , so excited to realise I just joined your Facebook page .
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 17, 2020, 11:37:43 pm
Have just read through this thread and have found it very interesting and informative. Thankyou Julie for your reveiws. I'm having a demonstration on Friday. After speaking to the demonstrator she knows I want to see the benefits of upgrading from the 5 to the 6. Have watched a few youtube videos too.
She also has someone that wants to buy the 5 off me, so that would be handy.
Julie, did you get the blade cover ?
Title: Re: TM6 experiments with new functions
Post by: JulieO on May 18, 2020, 06:12:11 am
Hi McMich.  No blade cover as yet.  They were expected late April but because of the virus it’s taking longer.  Will get one as soon as they are available.

There are quite a few of the modes on the T6 that I haven’t used yet, one is using the Fermentation mode to prove dough.  I’m planning on trying that tomorrow morning (hopefully) to make ciabatta rolls, am interested to see how that goes.   

Personally I love the T6 more than the other 2 models hands down. To be able to get it hot enough (like I’ve said in the review) to get a nice flavour base going when starting recipes by cooking the onions on the High Heat on their own (or with garlic if that’s in there too).  It makes all the difference and I don’t mind the extra time that takes as when it’s doing its thing, you don’t touch it or have to check on it until the cycle has finished.

At first it was strange to hear the blades turn, then stop and the spitting begin, a blade turn, then stop etc but I’m used to it now.  I use this time to put excess ingredients away, wipe down benches, get the next ingredients I will be using lined up in readiness for the next stage.   

I guess everyone’s needs are different but after having the 3 models and owning my first one in 2009 and being totally used to a thermomix, I can honestly say this one is the best (for me!).  Such a pleasure to use. 

It’s hard when thinking of updating as the last thing you want to do is feel like you’ve ‘wasted’ your money.  You really won’t know if that’s the case until you are actually using one.

The fact that you have someone who would buy your 5 without you having to go down the road of trying to sell it yourself is a bonus.  See what you think after your demo and if you have any questions at all, have them ready for your consultant.   

Good luck with your decision making.  ;D
Title: Re: TM6 experiments with new functions
Post by: cookie1 on May 18, 2020, 06:53:39 am
I have the 5 but did buy the Cookkey and hence can update my machine a bit. I used the Pre clean the other day as I truly though it was a waste of time as the machine is so easy to clean anyway. I put it on after I had finished with the machine and was putting the dough into a dish to rise and putting ingredients away. I was pleasantly surprised. I use it all the time now.
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 18, 2020, 07:22:26 am
Thankyou Julie and Cookie. I have the cookkey too for my 5.
The high heat will be amazing to start off slow cooking. Your tip for pre heating the thermomix first before adding the onions etc will be something I will do. The demonstrator is making creamy coconut and chicken curry with cauliflower rice. What I would really like to see is the additional modes, so will ask her to demonstrate those. Thanks again.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on May 18, 2020, 08:33:23 am
Michele, I will be interested to hear what you think.  I went to a demo and wasn’t very impressed.  Could have been the consultant.  I want to know the advantages of the 6 over the 5.  They are not doing face to face demos in Ballarat.  All by Video.  You have to book a place. They are basic demo for people new to TMX.
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 19, 2020, 09:08:36 am
I had my demo today instead of Friday - suited everyone. My demonstrator was very knowledgable. Although she didn't know about the forum and is going to join. I also told her about JulieO's tip of pre heating the thermomix before adding onions, ginger,garlic etc and told her about this thread. We made the creamy coconut and chicken curry from the demonstrator collection. Cathie bought along her home made garlic paste, ginger paste and tandori paste as well as her home grown chillies. (she had a variety called bishops crown, which look so pretty). Im hooked with the higher temp and as much as I would like to pass my TMX 5 onto one of the kids, DH thinks selling it to fund the next model is the way to go, plus which child do we bless, so that is our comprimise. 
Title: Re: TM6 experiments with new functions
Post by: judydawn on May 19, 2020, 09:13:50 am
Good idea Michele, it would be hard to choose one child over the other.  You were obviously impressed enough to with the latest model to go ahead and order one on the spot.  Good luck with the sale, I hope you get a good price for it.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on May 20, 2020, 12:43:22 am
Michele, thanks for the review.  What was the advantage of making the curry dish in the 6 over the 5.
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 20, 2020, 07:27:09 am
If you have a cookkey then the only advantage would have been the high heat for browning the condiments and the chicken. If that isn't something important to you, then none what so ever.
Judy, I haven't ordered it yet. I want to sell the 5 first. Cathie has advertised it on the demonstrator site. If it doesn't sell then I have a good machine that has just been serviced and I'm sure more upgrades will become available through the cookkey.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on May 20, 2020, 10:30:30 am
Hopefully the 5 will sell quickly Mich.
Title: Re: TM6 experiments with new functions
Post by: judydawn on May 20, 2020, 02:06:50 pm
Good luck for a quick sale Michele.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on May 20, 2020, 10:54:20 pm
Michele, thanks for answering my question.  You are making a very sensible decision.  When I went to a demo of the 6, I couldn’t see a significant advantage for me of the 6 over the 5. 
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 21, 2020, 04:44:22 am
There is the advantage that the scales weigh in 1gm increments. I don't think I have ever had to weigh 3gms or 72gms of an ingredient but for all the wonderful bakers on the forum it may make a difference. Julie would be the best one to ask as she bakes great things and has the 6. You are able to access Cookidoo using the screen (which is larger). The biggest advantage is having the higher temp. As Julies photos and clear explanation showed, the onions browned well with pre heating the TMX. Also Julie had success with the fermentation mode in proving bread, I would be interested to hear more about that. The measuring cup fits securely and the spatula is flexible. Both of these items can be purchased and fit TMX 5. So really at the end of the day it looks like Julie has given us more insight than any of the demonstrations we have attended.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on May 21, 2020, 05:56:27 am
Thanks, Michele, all too true. In the end it all boils down to how you cook. I think the 6 is very good for someone just starting to cook with. TMX.  Or for people like Julie who are attracted to particular functions. I don’t need the new small  measuring characteristic, nor the bread proving feature. I’m also not very good with the computer technology.  I keep asking as I hope there is a feature that would appeal to me. I think I am going to have to wait until TMX provide the ability to put our own recipes on the machine.  The service manager in Melbourne said it will happen as it is a software issue .  Not a major build with the machine. I doubt that it will happen as TMX likes to charge for you to use their recipes.  I’m very much against this in principle.
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 26, 2020, 05:56:17 am
I must say that now I have used the TMX 6 a bit more, that I really like the 1gm incriments on the scales. DS told me it was more accurate but weighing things seems easier.

I wanted to try the sous vide function today using the simmering basket. Went to vacuum some chicken and my sealer has died. It's at least 16 years old. Finding another one in stock is proving a bit tricky.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on May 26, 2020, 08:43:57 am
I guess all the people who were stocking up bought them to freeze their stockpile.
Title: Re: TM6 experiments with new functions
Post by: mcmich on May 31, 2020, 11:23:27 pm
I think you are right Cookie.
Last night made mushroom risotto for TM6. It's something I made reguarly using the 31 & 5. It used the high heat function for browning the onions and rice. It did add a depth of flavour. DH & I both thought it was just that bit nicer.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on June 01, 2020, 06:28:40 am
Thanks for that. I love to hear what you and JulieO have been doing with the 6.
Title: Re: TM6 experiments with new functions
Post by: mcmich on August 07, 2020, 10:00:18 am
The blade cover is now available. Have ordered mine.
Title: Re: TM6 experiments with new functions
Post by: K Atie on August 08, 2020, 11:55:11 am
I ordered one too to use on TM5 .
Title: Re: TM6 experiments with new functions
Post by: cookie1 on August 08, 2020, 12:42:57 pm
I think I will get one for my 5 too.
Title: Re: TM6 experiments with new functions
Post by: Amanda on October 04, 2020, 11:50:30 pm
Do that MJ. I have only recently discovered the Cookiedoo facebook site.

Hi Everybody - it's been such a long time since I showed my face here and I hope to get back into the habit again.
I have my eye on the TM 6, although my husband is unaware of this - at this stage.  ;D I still have my old TM31, so Julie's posts have been very useful to get an idea of what the machine can do.
I had no idea there was a Cookidoo FB page either!
Cheers, Amanda
https://www.lambsearsandhoney.com/
Title: Re: TM6 experiments with new functions
Post by: cookie1 on October 05, 2020, 08:23:56 am
Lovely to hear from you Amanda.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on October 05, 2020, 11:57:35 pm
Amanda, nice to see you back.  Thanks for the message about the Japanese Milk bread on my Blog.  Do give it a go. It is very easy and quite different. The Yudane , I think will last much longer in the fridge.  The Yudane that I used in the Wholemeal version was over 24 hours old.
Title: Re: TM6 experiments with new functions
Post by: obbie on December 27, 2020, 01:21:04 am
 Hi, I still have the TM5 and TM6, I like some of the new functions, but it would be nice if they told us when they are uploading them. :)  Still think you learn more your self, than  what the demonstrator  knows.  most sign up, sell 6 machines, then quit..

Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 19, 2021, 03:31:10 am
So far I am loving the 6. My first impression was of how smooth it operates. Everything just seems to glide along. I found it easy to set up. It is also much, much quieter than both the 5 and 31. I've only made a couple of things in it so far. I really love the pre clean bit. I have been watching a Zoom session to learn more about it. I don't know if anyone remembers Nikkit who was on here with her horses and big girl pants. It is a friend of hers who runs these. On Wednesday night they used the blend function on the 6 to make a frappe. I plan to try this over the weekend. You just pop everything in and hit the blend icon.
I think it is very good for people who like to follow the recipes from Cookidoo. DD did some asparagus the other night from there. However we still added our own bits and pieces.
I will add my thoughts as I go along.
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 19, 2021, 03:58:00 am
Sounds great cookie.  Yes I remember Nikki and confess to using her term ‘put my/your big girl pants on’ from time to time LOL.  Interesting that it is quieter than earlier models, my DH could never get used to the noise mine made.  Look forward to more comments as you go along.
Title: Re: TM6 experiments with new functions
Post by: Cuilidh on February 19, 2021, 07:54:49 am
It's great that it is quieter than your other two models, that certainly appeals to me, but I don't think I could justify another TMX - DH would have a fit if I bought one!
Title: Re: TM6 experiments with new functions
Post by: achookwoman on February 19, 2021, 08:11:11 pm
Thanks Cookie. I am still interested but need convincing. More reports please.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 20, 2021, 09:16:44 am
Coming up Chookie. I will add them as I use it. 😀😀 The different MC had me stumped as it isn’t loose in the lid. I thought I had broken it, but then checked the guide book and it is easy when you know how. It actually comes with the lid when you remove it.

I also find that the lid goes onto the bowl so very easily. My 5 I have to push it down, on the 6 almost no pressure is required at all.
I made a dish from Cookidoo last night. T was ok but not really to our taste. I found it took me quite a while as I had to follow the guided cooking. I usually use the thermomix by instinct. I will try others.
Title: Re: TM6 experiments with new functions
Post by: Cornish Cream on February 20, 2021, 06:10:17 pm
Good news you are loving your TM6 Cookie.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on February 20, 2021, 08:05:04 pm
Thanks Cookie. I’m particularly interested in the comment that the cup is attached to the lid, ( my cap often falls and bounces on the kitchen floor) , also that the lid doesn’t need pushing down. Of all the things I have read about the 6 not one person has mentioned those 2 very practical things. Thank you.
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 21, 2021, 01:02:22 am
Mine is always bouncing all over the place too Chookie.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 21, 2021, 01:52:17 am
I believe that the new MC fits the 31 and 5. I will check. Would you believe I couldn’t find reverse on the 6 last night. I was cooking some pasta so definitely needed it. I ended up googling it as I couldn’t find any reference to it in the book. You gently tap the screen on the speed icon- I wouldn’t have found it in a million years.
I haven’t told the consultant that it has arrived yet‼️I guess I will need to this week. 😀
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 21, 2021, 03:11:48 am
I wonder if she will want to come out and show you how to use it cookie.  If you didn’t buy it through your consultant how did you get it, direct from their headquarters?
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 21, 2021, 05:18:24 am
I bought it through a consultant Judy. She isn’t pushy, however I’m sure she will want to pop round so she can tell HO that she has done.
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 21, 2021, 07:23:22 am
Right, it’s all clear now LOL
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 22, 2021, 05:39:22 am
It suits me that way. I don't need another thermoserver.

The screen is larger on the 6, handy if I don't have my glasses handy. It has 4 screens and you slide them across with your finger. The first screen is for looking for a recipe on cookidoo, the second is the home screen, and the third and fourth are for things like the scales, kneading, eggs, thickening etc. I will try and remember to put up photos. I wont use some of them as I prefer to do it manually/or do my own thing.
Something else I have noticed is that when kneading, after the timer goes, the knead function stays there. I think with the 5 if you wish to do more kneading you have to select knead again. (I haven't used the 5 for nearly an entire week!)
The newer MC fits the 5 and will stay there when you turn the lid upside down. Sorry Judy I haven't checked the 31 yet.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on February 22, 2021, 08:41:13 am
Thanks Cookie, sounds a bit complicated. 
Title: Re: TM6 experiments with new functions
Post by: judydawn on February 22, 2021, 08:44:23 am
Yes it does to me too, hopefully my TM31 will last as long as I do LOL.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on February 22, 2021, 11:36:53 am
It’s extremely easy to use, just different. I think once you can use a 31 you are fine. The only major problem I had was finding reverse. 😀😀😀😀😀😀
Title: Re: TM6 experiments with new functions
Post by: achookwoman on February 22, 2021, 10:11:52 pm
Cookie, probably like most things, once you use new appliances you get used to them.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on March 11, 2021, 03:29:36 am
The bowl on the 6 fits down into the base a little more firmly. Also the 8 second, cooling down, is incorporated into the cooking time. It doesn’t add 8 seconds to your time, it just says about 10 seconds before the time is up, that the machine is cooling down. I hate waiting the 8 seconds on the 5. 
Title: Re: TM6 experiments with new functions
Post by: cookie1 on March 11, 2021, 03:36:58 am
Something else I have just realised. When you knead on the 5, when the time is up it automatically goes back to the Home Screen. If you need to knead more you have to select knead again.
With the 6, when the time is up it stays on the knead function. For more kneading all you do is turn the dial again.
No great thing, but a small improvement.
Title: Re: TM6 experiments with new functions
Post by: achookwoman on March 11, 2021, 11:10:48 pm
Thanks Cookie, both small but useful improvements.
Title: Re: TM6 experiments with new functions
Post by: trudy on May 06, 2021, 02:03:57 am
Yes, I agree and last night mine had another update.  Haven’t had a chance yet to see what’s new.
Title: Re: TM6 experiments with new functions
Post by: djinni373 on August 19, 2022, 04:04:25 am
Great thread thank you all. After reading this I'm still not sold on the 6. However DH may be interested as he still complains about the noisy 31 after all these years  :-))  As usual, if you want the good info, this is the place to come  :)
Title: Re: TM6 experiments with new functions
Post by: achookwoman on August 24, 2022, 10:12:50 pm
I’ve always been concerned  about the vey tight fit of the cap on the 6. It was good to see an official statement about this.  I use an old plastic cap when cooking at a high temp. This allows more steam to escape without spilling over or splashing out.
Title: Re: TM6 experiments with new functions
Post by: cookie1 on August 25, 2022, 09:59:50 am
I'm similar Chookie, or I don't put anything at all on it.
Title: Re: TM6 experiments with new functions
Post by: K Atie on September 08, 2022, 06:29:05 am
Maybe a 31 or 5 cap to use instead ?
Title: Re: TM6 experiments with new functions
Post by: cookie1 on September 09, 2022, 07:55:43 am
Probably a good idea as they aren't tight fitting.
Title: Re: TM6 experiments with new functions
Post by: makes_you_go_hmm on June 17, 2023, 03:00:31 am
Thanks for the post re the onions Julie! I've just purchased TM6 and am researching before trying out recipes. Your experiences will save me time, and I love you try things I wouldn't think to do!