Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on October 10, 2012, 07:04:17 am
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Ingredients:
105g hazelnuts
100g milk chocolate* chunks (used milk cooking chocolate)
125g butter, chopped
225g self-raising flour
135g brown sugar
1 egg
1 teaspoon vanilla extract
Method:
Preheat oven to 180ºC (390ºF).
Add nuts to TM bowl and chop 2 Seconds / Speed 5. Remove and set aside. Add chocolate squares to TM and chop 5 Seconds / Speed 5. Remove and set aside with nuts.
Melt the butter in TM 2 minutes / 60 degrees / Speed 2. Set aside to cool slightly.
Place the flour and sugar in TM bowl and mix 5 Seconds / Speed 4.
Add the butter, egg and vanilla and mix 4 Seconds / Speed 3.
Stir through the hazelnuts and chocolate Reverse /15 Seconds / Speed 4
Using your hands, mould 1 1/2 tablespoons of cookie mixture into a flat round and place on a baking tray lined with non-stick baking paper, leaving room to spread. Repeat with remaining mixture. Bake for 10–12 minutes or until golden. Allow to cool on trays. Makes 18.
Notes:
To check if the cookies are done, look at the bottom not the top. If you wait until the top looks right you risk overcooking them. To check, lift a cookie with a spatula so you can see underneath. The bottom should be deep golden. Cool on trays as the cookies will continue to cook after you've removed them from the oven.
Source: Donna Hay
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CP do you skin the hazelnuts before chopping them? I like hazelnuts and I even picked up a packet for a short time whilst shopping last week, saw the skins and wished someone would put out packets of peeled hazelnuts. I really dislike the job of removing the skins and have followed directions to do so and still can't get them all off. :-))
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I thought exactly the same thing, they have roasted and also blanched almonds so why don't they? It certainly makes a mess and very fiddly. No, the recipe didn't say to do it so I didn't either.
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Just proves how hard it must be to do it perfectly then CP. Thanks for that, makes it so much easier to do this recipe now.
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Those cookies look delicious CP!
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My thermomix is coming tomorrow
This recipe will be my first one!!!!
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CP what are you doing to me, these look tasty. I'm glad I'm not the only person who hates removing the Hazelnut skins
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I made a batch of these this afternoon. I used macadamias and Caramilk choc bits.
(https://uploads.tapatalk-cdn.com/20210320/eb9ad46ef2dc6c63449267ae1fe38837.jpg)
Sent from my iPad using Tapatalk
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Reading the comments I now know that you can buy hazelnuts with the skin off nowadays.
These cookies would be delicious, can you stop yourself from eating too many cookie?
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I must admit I had another today out on the car run. I should be very good as I’m due for my 6 monthly blood tests etc for my diabetes.