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Messages - faffa_70
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31
« on: March 17, 2014, 09:58:01 pm »
32
« on: March 02, 2014, 11:08:56 pm »
I've been looking at fermented foods too. So far, have only done sauerkraut. I'm very keen to try kombucha, but have to get hold of a SCOBY from somewhere. Not keen on milk kefir, but apparently water kefir is nice.
Water Kefir with coconut water is great ... my kids love it (in fact I think they are addicted to it
33
« on: March 02, 2014, 10:57:43 pm »
Sun dried tomato, capsicum and cashew dip - my favourite I then use up what we don't eat by flattening out some chicken breast spreading on the dip, rolling them up and steaming in the varoma
34
« on: February 24, 2014, 01:56:16 pm »
35
« on: February 15, 2014, 01:35:17 pm »
I'm Faffa and lucky number 33
36
« on: February 09, 2014, 07:48:47 am »
Kerrryn I just steam it in the basket Varoma term and speed 3-4 (depending on how full the basket is) for 15 - 25 mins depending on the size of the breast and how many I have jammed in there. When done, take out the basket, tip out the water, tip the chicken into the bowl and process on speed 4 and REVERSE for a couple of seconds
37
« on: January 29, 2014, 02:04:00 pm »
Made this tonight and added 4 smallish carrots, corn and a little caramelised onion as well as using spelt pasta so I could also eat it. Everyone loved it and hubby declared it good enough to be a regular. Very easy, yummy and a recipe that I would generally have everything on hand. Have cooked a couple of recipes from this book now and all of them have been a success
38
« on: January 27, 2014, 07:08:56 am »
39
« on: January 26, 2014, 01:18:02 am »
Jen, Chelsea's strog on here is a better recipe it's a combination of both mine and her recipe and is the one I make all the time now I always make the pizza dough from the EDC as it has always worked for us (I do use the milk option though) I think it is a personal preference. I know there are some here that others swear by that I must get around to trying!
40
« on: January 25, 2014, 03:55:41 am »
41
« on: January 25, 2014, 03:54:29 am »
Yum Chookie this is on my list!!! I love the fact you have given it a topping .... I'm thinking it will just MAKE this dish
42
« on: January 24, 2014, 10:40:19 pm »
43
« on: January 23, 2014, 04:38:21 pm »
with the idea of getting totally organised meal wise this year when I return to work next week I redeemed a 6 in 1 multi cooker with my flyby points. It arrived today so now I need to get cracking on my menu plans!!!
44
« on: January 20, 2014, 02:46:22 am »
45
« on: January 19, 2014, 08:57:13 am »
mmmmmm my favourite is mushroom sauce!! I make batches of it, freeze it in ice cube trays and then when we want it for steak take out a few. I MUST get me some more cheap mushrooms
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