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Messages - willowfox
1
« on: September 22, 2011, 03:58:17 am »
Another ex pat here who loves the old birds custard:)
Can someone please pm me the recipe?
Thanks x
2
« on: November 22, 2010, 10:45:55 am »
Thanks for this info Maddy, i looked at making these last year and never got round to it, i have a double kids birthday party on the weekend so think i may try them, where can i get the sticks you use?? spotlight??
3
« on: November 01, 2010, 12:00:30 pm »
Lol Ostara i had to take a double take when i saw the title, thats what i call my thermomix, my thermocauldron!!! Great blog too, congrats:)
Love the username too:), we must be likeminded:)
W xx
4
« on: October 01, 2010, 01:12:41 pm »
Sorry i can,t as have my meeting on Friday, i will get to one one day i am sure, have fun!!!:)
5
« on: September 23, 2010, 11:07:44 am »
You can only purchase Thermoservers for half price when you have a basic demo, so no, not at a Varoma demo, however the only way you can get your hands on the Full Steam ahead cookbook is to have a Varoma demo, plus now you get your free recipe cards at your Varoma demo too:)
Many hosts will have another demo after their Varoma demo so they can then purchase the Thermoserver of bread mat for half price:)
When you buy a Thermomix in Australia and have a delivery demo you get a free Thermoserver as your host reward.
6
« on: September 21, 2010, 02:21:07 pm »
Happy Birthday Meagan:)
I am up for a meet:)
Mondays or Fridays are good but i will have kids in tow:(
Actually Fridays may not be so good as i am now a Jnr Group Leader and have meetings with Grace two Fridays a month!!
Keep us informed of a time and place:)
W x
7
« on: September 06, 2010, 04:48:20 am »
As a Scot i was very happy to see that recipe on UK Thmx a while ago, just havn't had the time or enough sugar to make it yet!! Please post how it goes:)
8
« on: August 21, 2010, 04:30:17 am »
Helloooooooo Tara:) Welcome!!!
Hope training prac went well and catch up soon, we should have a cooking day with L and all our thmx's:)
W xx
9
« on: August 10, 2010, 01:41:38 pm »
Hi Trissa and welcome to the forum, am sure you will be inspired by the members on here and look forward to reading some of your gorgeous recipes:) x
10
« on: July 28, 2010, 03:00:17 pm »
Welcome Ozrockit, just wondering if you were the lady i was pm,ing on EB??
If not i may have a demo for you to do:)
11
« on: July 11, 2010, 05:02:25 pm »
Another who loves this cake:)
12
« on: June 21, 2010, 02:54:49 pm »
Did you see it tonight in Hestons kitchen??
Some magical cooking going on there, but snails porridge?? I think not:(
13
« on: June 14, 2010, 09:56:00 am »
Thanks for the update Meagan:)
Its hard work sharing a computer with a husband never mind 4 others!!
Might see you tonight at the meeting:)
Blessings
WF xx
14
« on: May 19, 2010, 03:34:47 pm »
Love these cookies, thank you:)
I didn't have white choc or craisins so used milk choc and sultanas and they went down a treat with kids and workmates alike:)
15
« on: May 14, 2010, 07:41:50 am »
Congrats Bron, what a great idea!! Lets have a campaign for HQ to have more competitions:)
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