Smoky Barbeque Sauce From an old Marks and Spencer cookbook called Picnics and Barbeques.
25g Butter
1 onion, quartered.
1 clove of garlic
1 Tbsp wine vinegar
150g water or stock ( I used a teaspoon of veg stock concentrate + water)
1 Tbsp prepared English mustard
2 Tbsp Demerara sugar
I slice of lemon
1 bay leaf
Pinch of cayenne pepper
2 Tbsp Worcester Sauce
6 Tbsp Tomato Sauce ( I used the F&E recipe page 58) or Ketchup ( but this will result in a sweeter sauce)
2 Tbsp Tomato paste
Salt and pepper to taste.
1. Weigh the butter into the TM bowl,add the garlic and onion and chop 3sec/ speed 5.Scrape down the bowl.
2. Cook 5mins/100c/speed 1
3. Add the vinegar,water or stock,mustard,sugar,lemon slice,bay leaf and cayenne.
4.Cook 15mins/90c/ speed 1 MC Off
5.Add all the remaining ingredients with salt and pepper to taste.
6.Cook 5mins/100c/speed 1-11/2 Place the basket on the TM to stop any spitting.
Remove lemon slice and bay leaf before serving.
If you want a smooth sauce just blitz it to a desired consistency.
