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Author Topic: One very large vienna loaf or two smaller ones.  (Read 80740 times)

Offline Brumington

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Re: One very large vienna loaf or two smaller ones.
« Reply #150 on: May 13, 2013, 09:40:19 am »
I've always done 450g flour and 300g water as that is what works for me but use this ratio for all of my vienna loaves whether it has seeds in it or not. I'm sure the more seasoned bread makers would say that the water content should be adjusted though!!!!!
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Offline judydawn

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Re: One very large vienna loaf or two smaller ones.
« Reply #151 on: May 13, 2013, 01:29:10 pm »
Thanks Brumington.  I'm actually getting to the stage where I can judge if the dough is right, did that at the weekend when I tipped the flour in and the scales hadn't gone back to zero  :o :o  Thought I was pretty clever to end up with a perfect loaf after that little mishap ;D
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Offline EmeraldSue

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Re: One very large vienna loaf or two smaller ones.
« Reply #152 on: May 13, 2013, 01:38:30 pm »
That is cleverJudy.  :D
I made this again tonight with chia seeds, and replaced 130g of flour with a lovely Clare Valley whole grain durum wheat flour. It is a great recipe.
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Offline Wonder

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Re: One very large vienna loaf or two smaller ones.
« Reply #153 on: May 14, 2013, 12:07:25 am »
I made this into rolls to have with soup last night and added some pizza herbs and chopped bacon. They were enjoyed by all.
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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #154 on: May 15, 2013, 01:32:17 pm »
I love the variations everyone is doing. I must try them.
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Offline mab19

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Re: One very large vienna loaf or two smaller ones.
« Reply #155 on: May 28, 2013, 03:54:57 am »
Love this mixture, it is so easy to make.  Today I halved the dough and left one plain.  The other I used chopped sun dried tomatoes and sage in it.  DH commented that it was very tasty.
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Offline thermo18

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Re: One very large vienna loaf or two smaller ones.
« Reply #156 on: June 19, 2013, 07:59:52 am »
This would be my favorite loaf, I usually make 2 small ones, but decided to make one large one. Love it :)

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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #157 on: June 19, 2013, 09:41:50 am »
It looks lovely.
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Offline Brumington

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Re: One very large vienna loaf or two smaller ones.
« Reply #158 on: June 21, 2013, 05:56:02 am »
Quote from: thermo18 on June 19, 2013, 07:59:52 am
This would be my favorite loaf, I usually make 2 small ones, but decided to make one large one. Love it :)



It's my favourite too.

Yours looks yummy.
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Offline troupie

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Re: One very large vienna loaf or two smaller ones.
« Reply #159 on: September 01, 2013, 07:40:27 am »
Was about to leave in van for holidays and DH not well so decided to bake instead. I have made this recipe many times before as its our favourite bread at the moment and this time I split it in half and made two loaves. They joined together a bit and when I pulled them apart the texture of the bread was so beautiful and soft and I have two good sized loaves. I used spelt flour and cant praise this recipe enough. I think it will be our favourite for a long time to come.
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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #160 on: September 01, 2013, 12:37:12 pm »
That's great, I'm glad you like it.
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Offline EmeraldSue

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Re: One very large vienna loaf or two smaller ones.
« Reply #161 on: September 01, 2013, 12:56:20 pm »
This is my favourite bread recipe too. In fact, I have made 3 batches of this today - two loaves in tins and a batch of rolls. I must try it as a loaf without a tin next
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Offline BeezeeBee

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Re: One very large vienna loaf or two smaller ones.
« Reply #162 on: September 02, 2013, 05:17:10 am »
Need to find the time to make this one. Have read all 9 pages, and it sounds/looks good!
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Offline cookie1

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Re: One very large vienna loaf or two smaller ones.
« Reply #163 on: September 02, 2013, 06:37:00 am »
BZB it is yum. Let me know how it goes when you make it.
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Offline Itsnotartitsdinner

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Re: One very large vienna loaf or two smaller ones.
« Reply #164 on: September 02, 2013, 11:14:36 am »
Must try this once I renew flour and yeast. Because nothing else is working.
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