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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 20, 2014, 10:35:26 am

Title: Review - Curried almonds CFM&Y Page 9
Post by: judydawn on February 20, 2014, 10:35:26 am

I actually used the 3 tsps curry powder for this recipe.  I thought they would be too hot but no, just right and very moorish.  I didn't make the curry powder from the book as I already had a jar of home made Madras curry powder. A good one for gift baskets.  As suggested, I sprinkled it on the Spicy Cauliflower Soup recipe on Pge 25.

Linked JD

Title: Re: Review - Curried almonds CFM&Y Page 9
Post by: achookwoman on February 20, 2014, 10:50:32 am

Was it nice on the Soup?

Title: Re: Review - Curried almonds CFM&Y Page 9
Post by: judydawn on February 20, 2014, 10:55:26 am

It's after 9pm here Chookie so I just plated it up for the photo and had 1 spoonful - yes it was nice.

Title: Re: Review - Curried almonds CFM&Y Page 9
Post by: cookie1 on February 20, 2014, 11:01:27 am

Judy you are a MKR plating it up for the photo. Thank you. The almonds sound lovely.
I roasted some peanuts today using Chookie's method in the AF. Lovely.

Title: Re: Review - Curried almonds CFM&Y Page 9
Post by: judydawn on February 20, 2014, 11:07:07 am

I'd run a mile if there was a camera watching my every move Cookie  ;D