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Author Topic: Recipe review - Potato sciacciata, In The Mix 2, page 222  (Read 6264 times)

Offline Katiej

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Recipe review - Potato sciacciata, In The Mix 2, page 222
« on: November 15, 2013, 10:58:58 am »
Sciacciata is described in the book as the Tuscan version of focaccia.

The bread was really easy to make. It has a really soft texture, slightly different to normal focaccia. I did sprinkle some dried chilli flakes on top, along with the rosemary. My DH said it was delicious and looked just like the picture in the book. I'll definitely make it again.

I did think steaming 120 grams of potato was a waste (of time, energy etc), so next time I make it I'll steam more potatoes and make something else as well (Judy suggested potato salad, which is a great idea).

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Katie from Adelaide, SA

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Offline Halex

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #1 on: November 15, 2013, 11:49:25 am »
Looks lovely Katie :)
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Offline BeezeeBee

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #2 on: November 15, 2013, 11:53:32 am »
Yum!
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*suzanne*

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Re: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #3 on: November 15, 2013, 02:30:01 pm »
looks absolutely delicious Katie :D
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Offline Cuilidh

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #4 on: November 15, 2013, 06:10:58 pm »
Looks delicious, Katie.
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Offline JulieO

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #5 on: November 15, 2013, 08:55:37 pm »
Looks gorgeous Katie  :D
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Offline achookwoman

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #6 on: November 15, 2013, 09:01:10 pm »
Katie,  the Master Baker!!  Looks beautiful.   Is the potato mashed before used ,  or left in lumps. 
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Offline trudy

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #7 on: November 16, 2013, 02:26:09 am »
Looks great Katie.
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Offline Wonder

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #8 on: November 16, 2013, 02:30:51 am »
Looks great Katie
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Offline snappy

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #9 on: November 16, 2013, 03:13:48 am »
Amazing Katie!  You could always make smashed potatoes from QFEO with the additional potatoes or some gnocchi - that bread looks like it would go great with gnocchi 😀😀😀
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Offline Katiej

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #10 on: November 16, 2013, 03:49:29 am »
Thanks everyone.
Great idea Snappy, I love those smashed potatoes and I love gnocchi (although I've only ever made it once).

Quote from: achookwoman on November 15, 2013, 09:01:10 pm
Katie,  the Master Baker!!  Looks beautiful.   Is the potato mashed before used ,  or left in lumps.

The potato was steamed in small dice and mixed into the dough like that, not mashed.
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Katie from Adelaide, SA

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Offline Augusta

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #11 on: November 16, 2013, 05:46:32 am »
That looks very professional Katie
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Offline cookie1

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #12 on: November 16, 2013, 06:33:57 am »
It looks very tasty. Thanks Katie.
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Offline Halex

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #13 on: December 03, 2013, 06:36:15 am »
We havent tried this yet, but smells great. Cooked for 28mins.


Have tried it now, its really good :)
« Last Edit: December 03, 2013, 07:39:34 am by Halex »
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Offline JulieO

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Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
« Reply #14 on: December 03, 2013, 08:09:28 am »
Yum  ;D
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