Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katiej on February 28, 2015, 05:43:36 am
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I made this today using the recipe on the Australian TM5 chip (using lemon juice instead of vinegar as in the UK version).
Richard loved it, I quite enjoyed it and it was a nice change to the other salads I make.
I'm enjoying using the recipe chip on the TM5, makes following a recipe very easy.