Author Topic: My Favorite Quiche  (Read 58850 times)

Offline JenniCB

  • Jr. Member
  • **
  • Posts: 86
    • View Profile
Re: My Favorite Quiche
« Reply #15 on: February 24, 2011, 08:04:15 am »
I thought it was even more yummy cold the next day!!
Mum to 4 gorgeous kids 16, 14 and 9 and a 1 year old african princess.

Living in Western Australia

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #16 on: February 24, 2011, 08:47:18 am »
Jenni,  good to hear that.  With all the little piggies around here,  we have never had a chance to try it cold.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Re: My Favorite Quiche
« Reply #17 on: February 24, 2011, 08:13:20 pm »
Made this for supper tonight and we loved it,quote from my DH "it's so light"Thanks Chookie for sharing such a superb recipe. :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Snoozie

  • Sr. Member
  • ****
  • Posts: 327
    • View Profile
Re: My Favorite Quiche
« Reply #18 on: February 25, 2011, 01:50:57 am »
Baking away now. I did very simple and just added corn lol sprinkled with dried parsley but no chives here. See how we go! Hopefully munchkin 2 will be hungry enough not to whinge lol

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #19 on: February 25, 2011, 04:07:57 am »
CC  glad you liked it.   Snoozie our Munchkin loved it with just bacon.I was wondering if you could do what they do  in the pizza shop.  Make the basic mix and then put mushrooms in one section and corn etc in another.

Offline JenniCB

  • Jr. Member
  • **
  • Posts: 86
    • View Profile
Re: My Favorite Quiche
« Reply #20 on: February 25, 2011, 09:35:03 am »
I do that a lot with my quiches Chookie. Gotta cater for what each of the fussy eaters like  ;)
Mum to 4 gorgeous kids 16, 14 and 9 and a 1 year old african princess.

Living in Western Australia

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #21 on: February 25, 2011, 11:19:24 am »
Jenni, very creative.

Offline Snoozie

  • Sr. Member
  • ****
  • Posts: 327
    • View Profile
Re: My Favorite Quiche
« Reply #22 on: February 28, 2011, 10:58:29 am »
She ate it no dramas! Corn and all. Very pleased!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36151
    • View Profile
Re: My Favorite Quiche
« Reply #23 on: March 01, 2011, 05:28:55 am »
We had this the night before we came away. It was lovely cold for lunch the next day too. I love the way it forms a base-like the impossible pies do. Delicious thanks Chookie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #24 on: March 01, 2011, 10:09:41 am »
Cookie and Snoozie ,  glad you liked it.  Visitors on Thursday so am making 2 .   one with veggies and bacon and a salmon one.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #25 on: March 02, 2011, 05:09:51 am »
made the salmon one.  very nice.   Drained a 400g tin of pink salmon and added to the basic mix.  no bacon.   added plenty of chives and parsley.    nice cold.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36151
    • View Profile
Re: My Favorite Quiche
« Reply #26 on: March 02, 2011, 05:39:21 am »
Salmon sounds lovely. Perhaps with a tiny bit of dill. I love salmon and dill.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20773
    • View Profile
    • Chook woman
Re: My Favorite Quiche
« Reply #27 on: March 02, 2011, 06:50:47 am »
cookie, that's a good idea.  next time. thanks.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: My Favorite Quiche
« Reply #28 on: March 17, 2011, 01:44:46 am »
oh dear this quiche lived up to its "Impossible Quiche" name yesterday. I had a small grated carrot, little bit a zucchini, yellow squash, corn, half a green chilli, bit of red capsicum, and of course the bacon and onion. It browned in the 45 min cooking time specified but was still sloppy so cooked it for another 15 before being forced to bring it out for fear of really burning it! This is what it looked like when getting it onto the plate (added salad after photo). Didn't look too good, but it tasted so delicious and can you believe that there were no leftovers???

I couldn't figure out what on earth went wrong, and about an hour later the penny dropped. So here's a photo of what a quiche looks like when you don't add the main ingredient....eggs...  :-)) :-)) :-))

(I just put a little reminder on the side of the recipe for next time  :D)
« Last Edit: March 17, 2011, 02:10:10 am by CreamPuff63 »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7164
    • View Profile
Re: My Favorite Quiche
« Reply #29 on: March 17, 2011, 02:23:12 am »
It still looks very appetising, even if you forgot the eggs.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.