« previous next »
Pages: [1]   Go Down

Author Topic: Ganache  (Read 3204 times)

Offline tmfi

  • Newbie
  • *
  • Posts: 6
    • View Profile
Ganache
« on: September 25, 2010, 04:59:32 am »
I have just made ganache for my Torta Caprese and rather than looking creamy, looks cuddled. Any suggestions? I used Lindt 70% dark chocolate and cream. Thanks
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Re: Ganache
« Reply #1 on: September 25, 2010, 06:02:49 am »
tmfi,  that's what I used,  no problems.   Could be the heat or water in the melted chocolate.   
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Ganache
« Reply #2 on: September 27, 2010, 03:38:39 am »
Strange. Haven't had problems following that recipe.  Maybe water in the chocolate caused it to seize as Chookie suggested ?
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Pages: [1]   Go Up
« previous next »